Neelakantam V. Narendranath, Ph.D.
Affiliations: | 2000 | University of Saskatchewan, Saskatoon, SK, Canada |
Area:
Microbiology BiologyGoogle:
"Neelakantam Narendranath"Parents
Sign in to add mentor| W M. Ingledew | grad student | 2000 | University of Saskatchewan | |
| (Effects and management of lactobacilli in yeast -catalyzed ethanol fermentations.) | ||||
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Publications
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| Graves T, Narendranath NV, Dawson K, et al. (2007) Interaction effects of lactic acid and acetic acid at different temperatures on ethanol production by Saccharomyces cerevisiae in corn mash. Applied Microbiology and Biotechnology. 73: 1190-6 |
| Graves T, Narendranath N, Power R. (2007) Development of a “Stress Model” Fermentation System for Fuel Ethanol Yeast Strains Journal of the Institute of Brewing. 113: 263-271 |
| Graves T, Narendranath NV, Dawson K, et al. (2006) Effect of pH and lactic or acetic acid on ethanol productivity by Saccharomyces cerevisiae in corn mash. Journal of Industrial Microbiology & Biotechnology. 33: 469-74 |
| Narendranath NV, Power R. (2005) Relationship between pH and medium dissolved solids in terms of growth and metabolism of lactobacilli and Saccharomyces cerevisiae during ethanol production. Applied and Environmental Microbiology. 71: 2239-43 |
| Narendranath NV, Power R. (2004) Effect of yeast inoculation rate on the metabolism of contaminating lactobacilli during fermentation of corn mash. Journal of Industrial Microbiology & Biotechnology. 31: 581-4 |
| Narendranath NV, Thomas KC, Ingledew WM. (2001) Effects of acetic acid and lactic acid on the growth of Saccharomyces cerevisiae in a minimal medium. Journal of Industrial Microbiology & Biotechnology. 26: 171-7 |
| Narendranath NV, Thomas KC, Ingledew WM. (2001) Acetic acid and lactic acid inhibition of growth of saccharomyces cerevisiae by different mechanisms Journal of the American Society of Brewing Chemists. 59: 187-194 |
| Narendranath NV, Thomas KC, Ingledew WM. (2000) Urea hydrogen peroxide reduces the numbers of lactobacilli, nourishes yeast, and leaves no residues in the ethanol fermentation. Applied and Environmental Microbiology. 66: 4187-92 |
| Narendranath NV, Hynes SH, Thomas KC, et al. (1997) Effects of lactobacilli on yeast-catalyzed ethanol fermentations. Applied and Environmental Microbiology. 63: 4158-63 |