Joseph D. Eifert

Virginia Polytechnic Institute and State University, Blacksburg, VA, United States 
Microbiology Biology, Food Science and Technology Agriculture
"Joseph Eifert"
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Schroeder M, Yang L, Eifert J, et al. (2016) Evaluation of how different signs affect poultry processing employees' hand washing practices Food Control. 68: 1-6
Wu J, Jahncke ML, Eifert JD, et al. (2016) Pomegranate peel (Punica granatum L) extract and Chinese gall (Galla chinensis) extract inhibit Vibrio parahaemolyticus and Listeria monocytogenes on cooked shrimp and raw tuna Food Control. 59: 695-699
Dev Kumar G, Williams RC, Sumner SS, et al. (2016) Effect of ozone and ultraviolet light on Listeria monocytogenes populations in fresh and spent chill brines Food Control. 59: 172-177
Concha-Meyer A, Eifert JD, Williams RC, et al. (2015) Shelf Life Determination of Fresh Blueberries (Vaccinium corymbosum) Stored under Controlled Atmosphere and Ozone. International Journal of Food Science. 2015: 164143
Schroeder MW, Eifert JD, Ponder MA, et al. (2014) Association of Campylobacter spp. levels between chicken grow-out environmental samples and processed carcasses. Poultry Science. 93: 734-41
Robertson LA, Boyer RR, Chapman BJ, et al. (2014) Corrigendum to "Educational needs assessment and practices of grocery store food handlers through survey and observational data collection" [Food Control 34 (2013) 707-713] Food Control. 44: 284
Aviles B, Klotz C, Eifert J, et al. (2013) Biofilms promote survival and virulence of Salmonella enterica sv. Tennessee during prolonged dry storage and after passage through an in vitro digestion system International Journal of Food Microbiology. 162: 252-259
Robertson LA, Boyer RR, Chapman BJ, et al. (2013) Educational needs assessment and practices of grocery store food handlers through survey and observational data collection Food Control. 34: 707-713
Plante D, Côté YP, Giovannetti L. (2012) AES chemunex ADIAFOOD detection system for Listeria spp. environmental sample testing. Journal of Aoac International. 95: 435-45
Parikh PP, Williams RC, Mallikarjunan P, et al. (2012) Control of listeria monocytogenes in recycled chill brine using ultraviolet light and antimicrobial agents Journal of Food Safety. 32: 169-175
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