Joseph D. Eifert
Affiliations: | Virginia Polytechnic Institute and State University, Blacksburg, VA, United States |
Area:
Microbiology Biology, Food Science and Technology AgricultureGoogle:
"Joseph Eifert"
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Publications
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| Waldron C, Eifert J, O'Keefe S, et al. (2023) Delmopinol hydrochloride inhibits Campylobacter jejuni on skinless poultry meat, stainless steel and high-density polyethylene food contact surfaces. Letters in Applied Microbiology |
| Reinhard RG, Kalinowski RM, Bodnaruk PW, et al. (2020) Fate of Listeria on various food contact and noncontact surfaces when treated with bacteriophage Journal of Food Safety. 40 |
| Brown E, Dhanireddy K, Teska P, et al. (2019) Influence of drying time on prewetted disinfectant towelettes to disinfect glass surfaces. American Journal of Infection Control |
| Saucedo-Alderete RO, Eifert JD, Boyer RR, et al. (2018) Cetylpyridinium chloride direct spray treatments reduce on cantaloupe rough surfaces. Journal of Food Safety. 38: e12471 |
| Galagarza OA, Smith SA, Drahos DJ, et al. (2018) Modulation of innate immunity in Nile tilapia (Oreochromis niloticus) by dietary supplementation of Bacillus subtilis endospores. Fish & Shellfish Immunology |
| Dev Kumar G, Williams RC, Sriranganathan N, et al. (2018) Survival of Tomato Outbreak Associated Salmonella Serotypes in Soil and Water and the Role of Biofilms in Abiotic Surface Attachment. Foodborne Pathogens and Disease |
| Reinhard RG, Kalinowski RM, Bodnaruk PW, et al. (2018) Incidence of Listeria spp. in Ready-to-Eat Food Processing Plant Environments Regulated by the U.S. Food Safety and Inspection Service and the U.S. Food and Drug Administration. Journal of Food Protection. 1063-1067 |
| Saucedo-Alderete RO, Eifert JD, Boyer RR, et al. (2018) Delmopinol hydrochloride reduceson cantaloupe surfaces. Food Science & Nutrition. 6: 373-380 |
| Schroeder M, Yang L, Eifert J, et al. (2016) Evaluation of how different signs affect poultry processing employees' hand washing practices Food Control. 68: 1-6 |
| Dev Kumar G, Williams RC, Sumner SS, et al. (2016) Effect of ozone and ultraviolet light on Listeria monocytogenes populations in fresh and spent chill brines Food Control. 59: 172-177 |