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Thomas Burr Osborne

Affiliations: 
Agricultural chemistry Yale University, New Haven, CT 
Area:
proteins of plant seeds
Website:
http://www.asbmb.org/uploadedfiles/aboutus/asbmb_history/past_presidents/1910s/1910Osborne.html
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"Thomas B. Osborne"
Bio:

(1859 - 1929)
http://www.nasonline.org/member-directory/deceased-members/20001572.html
http://www.nap.edu/html/biomems/tosborne.pdf

Mean distance: 9.34
 
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Parents

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William Gilbert Mixter grad student 1885 Yale
 (The Quantitative Determination of Niobium)
Samuel William Johnson research scientist 1886 Yale

Children

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Hubert B. Vickery grad student 1922 Yale
Elmer V. McCollum post-doc 1906 Yale
Albert Charles Chibnall post-doc 1922-1924 Yale
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Publications

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Osborne TB, Mendel LB. (2009) Further Observations Of The Influence Of Natural Fats Upon Growth. Nutrition Reviews. 31: 216-217
Osborne TB, Mendel LB. (1993) Amino-acids in nutrition and growth. 1914. Journal of the American College of Nutrition. 12: 484-5
Osborne TB, Mendel LB, Ferry EL. (1977) Nutrition Classics. The Journal of Biological Chemistry 37:223-9, 1919. A method of expressing numerically the growth-promoting value of proteins. Nutrition Reviews. 35: 207-9
Vickery HB, Osborne TB. (1928) A REVIEW OF HYPOTHESES OF THE STRUCTURE OF PROTEINS Physiological Reviews. 8: 393-446
Osborne TB, Mendel LB. (1926) The Acceleration of Growth. Canadian Medical Association Journal. 16: 856
Osborne TB, Mendel LB. (1924) OPHTHALMIA AS A SYMPTOM OF DIETARY DEFICIENCY American Journal of Physiology-Legacy Content. 69: 543-547
Osborne TB, Mendel LB, Park EA. (1923) Experimental production of rickets with diets of purified food substances Proceedings of the Society For Experimental Biology and Medicine. 21: 87-90
Osborne TB, Mendel LB, Park EA, et al. (1923) Kidney hypertrophy produced by diets unusually rich in protein Proceedings of the Society For Experimental Biology and Medicine. 20: 452-453
Osborne TB, Mendel LB. (1923) Eggs as a source of vitamin b Journal of the American Medical Association. 80: 302-303
Osborne TB, Mendel LB. (1922) Milk as a Source of Water-Soluble Vitamin. III. The Biochemical Journal. 16: 363-7
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