Jay-lin Jane - Publications

Affiliations: 
Food Science and Human Nutrition Iowa State University, Ames, IA, United States 
Area:
Food Science and Technology Agriculture, Agricultural Chemistry, Agronomy Agriculture

50 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2017 Chen X, He XW, Zhang B, Fu X, Jane JL, Huang Q. Effects of Adding Corn Oil and Soy Protein to Corn Starch on the Physicochemical and Digestive Properties of the Starch. International Journal of Biological Macromolecules. PMID 28606841 DOI: 10.1016/j.ijbiomac.2017.06.024  0.32
2017 Ma M, Wang Y, Wang M, Jane Jl, Du Sk. Physicochemical properties and in vitro digestibility of legume starches Food Hydrocolloids. 63: 249-255. DOI: 10.1016/j.foodhyd.2016.09.004  1
2017 Zortéa-Guidolin MEB, Demiate IM, Godoy RCBd, Scheer AdP, Grewell D, Jane Jl. Structural and functional characterization of starches from Brazilian pine seeds (Araucaria angustifolia) Food Hydrocolloids. 63: 19-26. DOI: 10.1016/j.foodhyd.2016.08.022  1
2016 Yangcheng H, Belamkar V, Cannon SB, Jane JL. Characterization and development mechanism of Apios americana tuber starch. Carbohydrate Polymers. 151: 198-205. PMID 27474558 DOI: 10.1016/j.carbpol.2016.05.062  0.32
2016 Yangcheng H, Blanco M, Gardner C, Li X, Jane JL. Dosage effects of Waxy gene on the structures and properties of corn starch. Carbohydrate Polymers. 149: 282-8. PMID 27261752 DOI: 10.1016/j.carbpol.2016.04.095  0.4
2016 Toyosawa Y, Kawagoe Y, Matsushima R, Crofts N, Ogawa M, Fukuda M, Kumamaru T, Okazaki Y, Kusano M, Saito K, Toyooka K, Sato M, Ai Y, Jane JL, Nakamura Y, et al. Deficiency of Starch Synthase IIIa and IVb Alters Starch Granule Morphology from Polyhedral to Spherical in Rice Endosperm. Plant Physiology. PMID 26747287 DOI: 10.1104/pp.15.01232  1
2016 Lyte M, Chapel A, Lyte JM, Ai Y, Proctor A, Jane JL, Phillips GJ. Resistant Starch Alters the Microbiota-Gut Brain Axis: Implications for Dietary Modulation of Behavior. Plos One. 11: e0146406. PMID 26745269 DOI: 10.1371/journal.pone.0146406  1
2016 Yangcheng H, Gong L, Zhang Y, Jane JL. Pysicochemical properties of Tibetan hull-less barley starch. Carbohydrate Polymers. 137: 525-31. PMID 26686159 DOI: 10.1016/j.carbpol.2015.10.061  1
2016 Lyte M, Chapel A, Lyte JM, Ai Y, Proctor A, Jane JL, Phillips GJ. Resistant starch alters the microbiota-gut brain axis: Implications for dietary modulation of behavior Plos One. 11. DOI: 10.1371/journal.pone.0146406  1
2016 Ai Y, Jane JL. Macronutrients in Corn and Human Nutrition Comprehensive Reviews in Food Science and Food Safety. DOI: 10.1111/1541-4337.12192  1
2016 Demiate IM, Figueroa AM, Zortéa Guidolin MEB, Rodrigues dos Santos TP, Yangcheng H, Chang F, Jane Jl. Physicochemical characterization of starches from dry beans cultivated in Brazil Food Hydrocolloids. 61: 812-820. DOI: 10.1016/j.foodhyd.2016.07.014  1
2016 Yangcheng H, Blanco M, Gardner C, Li X, Jane JL. Dosage effects of Waxy gene on the structures and properties of corn starch Carbohydrate Polymers. 149: 282-288. DOI: 10.1016/j.carbpol.2016.04.095  1
2016 Ai Y, Gong L, Reed M, Huang J, Zhang Y, Jane JL. Characterization of starch from bamboo seeds Starch/Staerke. 68: 131-139. DOI: 10.1002/star.201500206  1
2016 Lee CJ, Yangcheng H, Cheng JJ, Jane JL. Starch characterization and ethanol production of duckweed and corn kernel Starch/Staerke. 68: 348-354. DOI: 10.1002/star.201500126  1
2015 Yoo SH, Lee BH, Li L, Perris SD, Spalding MH, Han SY, Jane JL. Biocatalytic role of potato starch synthase III for α-glucan biosynthesis in Synechocystis sp. PCC6803 mutants. International Journal of Biological Macromolecules. PMID 26358554 DOI: 10.1016/j.ijbiomac.2015.09.008  1
2015 Li L, Jiang H, Kim HJ, Yum MY, Campbell MR, Jane JL, White PJ, Hendrich S. Increased Butyrate Production During Long-Term Fermentation of In Vitro-Digested High Amylose Cornstarch Residues with Human Feces. Journal of Food Science. 80: 1997-2004. PMID 26256258 DOI: 10.1111/1750-3841.12982  1
2015 Rasmussen ML, Koziel JA, Jane JL, Pometto AL. Reducing bacterial contamination in fuel ethanol fermentations by ozone treatment of uncooked corn mash. Journal of Agricultural and Food Chemistry. 63: 5239-48. PMID 25966035 DOI: 10.1021/acs.jafc.5b00563  1
2015 Oh IN, Jane JL, Wang K, Park JT, Park KH. Novel characteristics of a carbohydrate-binding module 20 from hyperthermophilic bacterium. Extremophiles : Life Under Extreme Conditions. 19: 363-71. PMID 25575613 DOI: 10.1007/s00792-014-0722-1  0.4
2015 Jiang H, Campbell M, Wu Y, Du S, Srichuwong S, Jane JL. Dosage effect of high-amylose modifier gene(s) on the starch structure of maize amylose-extender mutant. Journal of Agricultural and Food Chemistry. 63: 433-9. PMID 25495144 DOI: 10.1021/jf504099x  0.84
2015 Moore SA, Ai Y, Chang F, Jane JL. Effects of alpha-amylase reaction mechanisms on analysis of resistant-starch contents. Carbohydrate Polymers. 115: 465-71. PMID 25439920 DOI: 10.1016/j.carbpol.2014.09.014  1
2015 Xu Y, Huang Q, Fu X, Jane Jl. Modification of starch octenylsuccinate by β-amylase hydrolysis in order to increase its emulsification properties Food Hydrocolloids. 48. DOI: 10.1016/j.foodhyd.2015.02.010  0.32
2015 Ai Y, Jane JL. Gelatinization and rheological properties of starch Starch/Staerke. 67: 213-224. DOI: 10.1002/star.201400201  1
2014 Chang F, He X, Fu X, Huang Q, Jane JL. Effects of heat treatment and moisture contents on interactions between lauric acid and starch granules. Journal of Agricultural and Food Chemistry. 62: 7862-8. PMID 25056554 DOI: 10.1021/jf501606w  0.48
2014 Du SK, Jiang H, Ai Y, Jane JL. Physicochemical properties and digestibility of common bean (Phaseolus vulgaris L.) starches. Carbohydrate Polymers. 108: 200-5. PMID 24751265 DOI: 10.1016/j.carbpol.2014.03.004  1
2014 Yoo SH, Lee BH, Moon Y, Spalding MH, Jane JL. Glycogen synthase isoforms in Synechocystis sp. PCC6803: identification of different roles to produce glycogen by targeted mutagenesis. Plos One. 9: e91524. PMID 24637565 DOI: 10.1371/journal.pone.0091524  1
2014 Anderson TJ, Jones RW, Ai Y, Houk RS, Jane JL, Zhao Y, Birt DF, McClelland JF. High-resolution time-of-flight mass spectrometry fingerprinting of metabolites from cecum and distal colon contents of rats fed resistant starch. Analytical and Bioanalytical Chemistry. 406: 745-56. PMID 24306331 DOI: 10.1007/s00216-013-7523-8  1
2013 Birt DF, Boylston T, Hendrich S, Jane JL, Hollis J, Li L, McClelland J, Moore S, Phillips GJ, Rowling M, Schalinske K, Scott MP, Whitley EM. Resistant starch: promise for improving human health. Advances in Nutrition (Bethesda, Md.). 4: 587-601. PMID 24228189 DOI: 10.3945/an.113.004325  1
2013 Ai Y, Nelson B, Birt DF, Jane JL. In vitro and in vivo digestion of octenyl succinic starch. Carbohydrate Polymers. 98: 1266-71. PMID 24053802 DOI: 10.1016/j.carbpol.2013.07.057  1
2013 Reed MO, Ai Y, Leutcher JL, Jane JL. Effects of cooking methods and starch structures on starch hydrolysis rates of rice. Journal of Food Science. 78: H1076-81. PMID 23772830 DOI: 10.1111/1750-3841.12165  1
2013 Nahampun HN, Lee CJ, Jane JL, Wang K. Ectopic expression of bacterial amylopullulanase enhances bioethanol production from maize grain. Plant Cell Reports. 32: 1393-405. PMID 23652819 DOI: 10.1007/s00299-013-1453-y  0.4
2013 Anderson TJ, Ai Y, Jones RW, Houk RS, Jane JL, Zhao Y, Birt DF, McClelland JF. Analysis of resistant starches in rat cecal contents using Fourier transform infrared photoacoustic spectroscopy. Journal of Agricultural and Food Chemistry. 61: 1818-22. PMID 23360415 DOI: 10.1021/jf3042616  1
2013 Yangcheng H, Jiang H, Blanco M, Jane JL. Characterization of normal and waxy corn starch for bioethanol production. Journal of Agricultural and Food Chemistry. 61: 379-86. PMID 23241103 DOI: 10.1021/jf305100n  0.84
2013 Ai Y, Hasjim J, Jane JL. Effects of lipids on enzymatic hydrolysis and physical properties of starch. Carbohydrate Polymers. 92: 120-7. PMID 23218274 DOI: 10.1016/j.carbpol.2012.08.092  1
2012 Shimbata T, Ai Y, Fujita M, Inokuma T, Vrinten P, Sunohara A, Saito M, Takiya T, Jane JL, Nakamura T. Effects of homoeologous wheat starch synthase IIa genes on starch properties. Journal of Agricultural and Food Chemistry. 60: 12004-10. PMID 23136891 DOI: 10.1021/jf303623e  1
2011 Zhao Y, Hasjim J, Li L, Jane JL, Hendrich S, Birt DF. Inhibition of azoxymethane-induced preneoplastic lesions in the rat colon by a cooked stearic acid complexed high-amylose cornstarch. Journal of Agricultural and Food Chemistry. 59: 9700-8. PMID 21780846 DOI: 10.1021/jf202002c  1
2011 Ai Y, Medic J, Jiang H, Wang D, Jane JL. Starch characterization and ethanol production of sorghum. Journal of Agricultural and Food Chemistry. 59: 7385-92. PMID 21604720 DOI: 10.1021/jf2007584  1
2010 Jiang H, Lio J, Blanco M, Campbell M, Jane JL. Resistant-starch formation in high-amylose maize starch during Kernel development. Journal of Agricultural and Food Chemistry. 58: 8043-7. PMID 20550134 DOI: 10.1021/jf101056y  0.84
2010 Jiang H, Jane JL, Acevedo D, Green A, Shinn G, Schrenker D, Srichuwong S, Campbell M, Wu Y. Variations in starch physicochemical properties from a generation-means analysis study using amylomaize V and VII parents. Journal of Agricultural and Food Chemistry. 58: 5633-9. PMID 20394425 DOI: 10.1021/jf904531d  1
2010 Jiang H, Horner HT, Pepper TM, Blanco M, Campbell M, Jane Jl. Formation of elongated starch granules in high-amylose maize Carbohydrate Polymers. 80: 534-539. DOI: 10.1016/j.carbpol.2009.12.016  1
2009 Hasjim J, Jane JL. Production of resistant starch by extrusion cooking of acid-modified normal-maize starch. Journal of Food Science. 74: C556-62. PMID 19895460 DOI: 10.1111/j.1750-3841.2009.01285.x  1
2009 Hasjim J, Srichuwong S, Scott MP, Jane JL. Kernel composition, starch structure, and enzyme digestibility of opaque-2 maize and quality protein maize. Journal of Agricultural and Food Chemistry. 57: 2049-55. PMID 19206469 DOI: 10.1021/jf803406y  1
2009 Yoo SH, Perera C, Shen J, Ye L, Suh DS, Jane JL. Molecular structure of selected tuber and root starches and effect of amylopectin structure on their physical properties. Journal of Agricultural and Food Chemistry. 57: 1556-64. PMID 19199605 DOI: 10.1021/jf802960f  0.36
2007 Yoo SH, Keppel C, Spalding M, Jane JL. Effects of growth condition on the structure of glycogen produced in cyanobacterium Synechocystis sp. PCC6803. International Journal of Biological Macromolecules. 40: 498-504. PMID 17175020 DOI: 10.1016/j.ijbiomac.2006.11.009  1
2007 Stevenson DG, Biswas A, Jane Jl, Inglett GE. Changes in structure and properties of starch of four botanical sources dispersed in the ionic liquid, 1-butyl-3-methylimidazolium chloride Carbohydrate Polymers. 67: 21-31. DOI: 10.1016/j.carbpol.2006.04.010  1
2006 Han XZ, Ao Z, Janaswamy S, Jane JL, Chandrasekaran R, Hamaker BR. Development of a low glycemic maize starch: preparation and characterization. Biomacromolecules. 7: 1162-8. PMID 16602734 DOI: 10.1021/bm050991e  1
2003 Fujita N, Kubo A, Suh DS, Wong KS, Jane JL, Ozawa K, Takaiwa F, Inaba Y, Nakamura Y. Antisense inhibition of isoamylase alters the structure of amylopectin and the physicochemical properties of starch in rice endosperm. Plant & Cell Physiology. 44: 607-18. PMID 12826626  0.36
2002 Yoo SH, Spalding MH, Jane JL. Characterization of cyanobacterial glycogen isolated from the wild type and from a mutant lacking of branching enzyme. Carbohydrate Research. 337: 2195-203. PMID 12433483 DOI: 10.1016/S0008-6215(02)00228-8  1
1996 Lu TJ, Jane JL, Keeling PL, Singletary GW. Maize starch fine structures affected by ear developmental temperature Carbohydrate Research. 282: 157-170. DOI: 10.1016/0008-6215(95)00370-3  1
1985 Jane JL, Robyt JF, Huang DH. 13C-N.M.R. study of the conformation of helical complexes of amylodextrin and of amylose in solution. Carbohydrate Research. 140: 21-35. PMID 4053096  1
1984 Jane J, Robyt JF. Structure studies of amylose-V complexes and retrograded amylose by action of alpha amylases, and a new method for preparing amylodextrins. Carbohydrate Research. 132: 105-18. PMID 6435871  1
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