| Year |
Citation |
Score |
| 2025 |
Jiang L, Wang Y, Cui K, Gu Z, Jane JL, Jiang H. High-solids gel properties of acid-hydrolyzed waxy maize starch are determined by the molecular-weight distribution. International Journal of Biological Macromolecules. 142088. PMID 40089233 DOI: 10.1016/j.ijbiomac.2025.142088 |
0.649 |
|
| 2020 |
Tian Y, Li M, Liu X, Jane JL, Guo B, Dhital S. Storage temperature and time affect the enzyme resistance starch and glycemic response of cooked noodles. Food Chemistry. 128702. PMID 33267986 DOI: 10.1016/j.foodchem.2020.128702 |
0.302 |
|
| 2019 |
Dos Santos TPR, Franco CML, do Carmo EL, Jane JL, Leonel M. Effect of spray-drying and extrusion on physicochemical characteristics of sweet potato starch. Journal of Food Science and Technology. 56: 376-383. PMID 30728580 DOI: 10.1007/S13197-018-3498-Y |
0.415 |
|
| 2018 |
Dos Santos TPR, Franco CML, Demiate IM, Li XH, Garcia EL, Jane JL, Leonel M. Spray-drying and extrusion processes: Effects on morphology and physicochemical characteristics of starches isolated from Peruvian carrot and cassava. International Journal of Biological Macromolecules. PMID 29909032 DOI: 10.1016/J.Ijbiomac.2018.06.070 |
0.375 |
|
| 2017 |
Chen X, He XW, Zhang B, Fu X, Jane JL, Huang Q. Effects of Adding Corn Oil and Soy Protein to Corn Starch on the Physicochemical and Digestive Properties of the Starch. International Journal of Biological Macromolecules. PMID 28606841 DOI: 10.1016/J.Ijbiomac.2017.06.024 |
0.361 |
|
| 2017 |
Wongsagonsup R, Jane J. Effects of Different Mill Types on Ethanol Production Using Uncooked Dry-Grind Fermentation and Characteristics of Residual Starch in Distiller’s Dried Grains (DDG) Cereal Chemistry Journal. 94: 645-653. DOI: 10.1094/Cchem-12-16-0283-R |
0.361 |
|
| 2017 |
Ma M, Wang Y, Wang M, Jane Jl, Du Sk. Physicochemical properties and in vitro digestibility of legume starches Food Hydrocolloids. 63: 249-255. DOI: 10.1016/J.Foodhyd.2016.09.004 |
0.428 |
|
| 2017 |
Zortéa-Guidolin MEB, Demiate IM, Godoy RCBd, Scheer AdP, Grewell D, Jane Jl. Structural and functional characterization of starches from Brazilian pine seeds (Araucaria angustifolia) Food Hydrocolloids. 63: 19-26. DOI: 10.1016/J.Foodhyd.2016.08.022 |
0.398 |
|
| 2016 |
Ai Y, Jane JL. Macronutrients in Corn and Human Nutrition. Comprehensive Reviews in Food Science and Food Safety. 15: 581-598. PMID 33401819 DOI: 10.1111/1541-4337.12192 |
0.66 |
|
| 2016 |
Detchewa P, Thongngam M, Jane JL, Naivikul O. Preparation of gluten-free rice spaghetti with soy protein isolate using twin-screw extrusion. Journal of Food Science and Technology. 53: 3485-3494. PMID 27777454 DOI: 10.1007/S13197-016-2323-8 |
0.391 |
|
| 2016 |
Yangcheng H, Belamkar V, Cannon SB, Jane JL. Characterization and development mechanism of Apios americana tuber starch. Carbohydrate Polymers. 151: 198-205. PMID 27474558 DOI: 10.1016/J.Carbpol.2016.05.062 |
0.375 |
|
| 2016 |
Yangcheng H, Blanco M, Gardner C, Li X, Jane JL. Dosage effects of Waxy gene on the structures and properties of corn starch. Carbohydrate Polymers. 149: 282-8. PMID 27261752 DOI: 10.1016/J.Carbpol.2016.04.095 |
0.337 |
|
| 2016 |
Toyosawa Y, Kawagoe Y, Matsushima R, Crofts N, Ogawa M, Fukuda M, Kumamaru T, Okazaki Y, Kusano M, Saito K, Toyooka K, Sato M, Ai Y, Jane JL, Nakamura Y, et al. Deficiency of Starch Synthase IIIa and IVb Alters Starch Granule Morphology from Polyhedral to Spherical in Rice Endosperm. Plant Physiology. PMID 26747287 DOI: 10.1104/Pp.15.01232 |
0.685 |
|
| 2016 |
Lyte M, Chapel A, Lyte JM, Ai Y, Proctor A, Jane JL, Phillips GJ. Resistant Starch Alters the Microbiota-Gut Brain Axis: Implications for Dietary Modulation of Behavior. Plos One. 11: e0146406. PMID 26745269 DOI: 10.1371/Journal.Pone.0146406 |
0.698 |
|
| 2016 |
Yangcheng H, Gong L, Zhang Y, Jane JL. Pysicochemical properties of Tibetan hull-less barley starch. Carbohydrate Polymers. 137: 525-31. PMID 26686159 DOI: 10.1016/J.Carbpol.2015.10.061 |
0.384 |
|
| 2016 |
Ai Y, Jane JL. Macronutrients in Corn and Human Nutrition Comprehensive Reviews in Food Science and Food Safety. DOI: 10.1111/1541-4337.12192 |
0.318 |
|
| 2016 |
Demiate IM, Figueroa AM, Zortéa Guidolin MEB, Rodrigues dos Santos TP, Yangcheng H, Chang F, Jane Jl. Physicochemical characterization of starches from dry beans cultivated in Brazil Food Hydrocolloids. 61: 812-820. DOI: 10.1016/J.Foodhyd.2016.07.014 |
0.411 |
|
| 2016 |
Ai Y, Gong L, Reed M, Huang J, Zhang Y, Jane JL. Characterization of starch from bamboo seeds Starch/Staerke. 68: 131-139. DOI: 10.1002/Star.201500206 |
0.729 |
|
| 2015 |
Ketthaisong D, Suriharn B, Tangwongchai R, Jane JL, Lertrat K. Physicochemical and morphological properties of starch from fresh waxy corn kernels. Journal of Food Science and Technology. 52: 6529-37. PMID 26396398 DOI: 10.1007/S13197-015-1750-2 |
0.386 |
|
| 2015 |
Yoo SH, Lee BH, Li L, Perris SD, Spalding MH, Han SY, Jane JL. Biocatalytic role of potato starch synthase III for α-glucan biosynthesis in Synechocystis sp. PCC6803 mutants. International Journal of Biological Macromolecules. PMID 26358554 DOI: 10.1016/J.Ijbiomac.2015.09.008 |
0.554 |
|
| 2015 |
Li L, Jiang H, Kim HJ, Yum MY, Campbell MR, Jane JL, White PJ, Hendrich S. Increased Butyrate Production During Long-Term Fermentation of In Vitro-Digested High Amylose Cornstarch Residues with Human Feces. Journal of Food Science. 80: 1997-2004. PMID 26256258 DOI: 10.1111/1750-3841.12982 |
0.644 |
|
| 2015 |
Rasmussen ML, Koziel JA, Jane JL, Pometto AL. Reducing bacterial contamination in fuel ethanol fermentations by ozone treatment of uncooked corn mash. Journal of Agricultural and Food Chemistry. 63: 5239-48. PMID 25966035 DOI: 10.1021/Acs.Jafc.5B00563 |
0.307 |
|
| 2015 |
Oh IN, Jane JL, Wang K, Park JT, Park KH. Novel characteristics of a carbohydrate-binding module 20 from hyperthermophilic bacterium. Extremophiles : Life Under Extreme Conditions. 19: 363-71. PMID 25575613 DOI: 10.1007/S00792-014-0722-1 |
0.305 |
|
| 2015 |
Jiang H, Campbell M, Wu Y, Du S, Srichuwong S, Jane JL. Dosage effect of high-amylose modifier gene(s) on the starch structure of maize amylose-extender mutant. Journal of Agricultural and Food Chemistry. 63: 433-9. PMID 25495144 DOI: 10.1021/Jf504099X |
0.665 |
|
| 2015 |
Moore SA, Ai Y, Chang F, Jane JL. Effects of alpha-amylase reaction mechanisms on analysis of resistant-starch contents. Carbohydrate Polymers. 115: 465-71. PMID 25439920 DOI: 10.1016/J.Carbpol.2014.09.014 |
0.717 |
|
| 2015 |
Xu Y, Huang Q, Fu X, Jane Jl. Modification of starch octenylsuccinate by β-amylase hydrolysis in order to increase its emulsification properties Food Hydrocolloids. 48. DOI: 10.1016/J.Foodhyd.2015.02.010 |
0.323 |
|
| 2015 |
Medić J, Abendroth LJ, Elmore RW, Jane J. Effect of planting date on maize starch structure, properties, and ethanol production Starch - StäRke. 68: 476-487. DOI: 10.1002/Star.201500233 |
0.727 |
|
| 2015 |
Ai Y, Jane JL. Gelatinization and rheological properties of starch Starch/Staerke. 67: 213-224. DOI: 10.1002/Star.201400201 |
0.336 |
|
| 2014 |
Chang F, He X, Fu X, Huang Q, Jane JL. Effects of heat treatment and moisture contents on interactions between lauric acid and starch granules. Journal of Agricultural and Food Chemistry. 62: 7862-8. PMID 25056554 DOI: 10.1021/Jf501606W |
0.315 |
|
| 2014 |
Du SK, Jiang H, Ai Y, Jane JL. Physicochemical properties and digestibility of common bean (Phaseolus vulgaris L.) starches. Carbohydrate Polymers. 108: 200-5. PMID 24751265 DOI: 10.1016/J.Carbpol.2014.03.004 |
0.792 |
|
| 2014 |
Yoo SH, Lee BH, Moon Y, Spalding MH, Jane JL. Glycogen synthase isoforms in Synechocystis sp. PCC6803: identification of different roles to produce glycogen by targeted mutagenesis. Plos One. 9: e91524. PMID 24637565 DOI: 10.1371/Journal.Pone.0091524 |
0.565 |
|
| 2014 |
Anderson TJ, Jones RW, Ai Y, Houk RS, Jane JL, Zhao Y, Birt DF, McClelland JF. High-resolution time-of-flight mass spectrometry fingerprinting of metabolites from cecum and distal colon contents of rats fed resistant starch. Analytical and Bioanalytical Chemistry. 406: 745-56. PMID 24306331 DOI: 10.1007/S00216-013-7523-8 |
0.705 |
|
| 2014 |
Ai Y, Zhao Y, Nelson B, Birt DF, Wang T, Jane J. Characterization and In Vivo Hydrolysis of Amylose–Stearic Acid Complex Cereal Chemistry Journal. 91: 466-472. DOI: 10.1094/Cchem-11-13-0233-R |
0.723 |
|
| 2014 |
Du S, Jiang H, Yu X, Jane J. Physicochemical and functional properties of whole legume flour Lwt - Food Science and Technology. 55: 308-313. DOI: 10.1016/J.Lwt.2013.06.001 |
0.656 |
|
| 2014 |
Zhao Y, Ai Y, Li L, Jane J, Hendrich S, Birt DF. Inhibition of azoxymethane-induced preneoplastic lesions in the rat colon by a stearic acid complexed high-amylose cornstarch using different cooking methods and assessing potential gene targets Journal of Functional Foods. 6: 499-512. DOI: 10.1016/J.Jff.2013.11.016 |
0.704 |
|
| 2013 |
Birt DF, Boylston T, Hendrich S, Jane JL, Hollis J, Li L, McClelland J, Moore S, Phillips GJ, Rowling M, Schalinske K, Scott MP, Whitley EM. Resistant starch: promise for improving human health. Advances in Nutrition (Bethesda, Md.). 4: 587-601. PMID 24228189 DOI: 10.3945/An.113.004325 |
0.307 |
|
| 2013 |
Ai Y, Nelson B, Birt DF, Jane JL. In vitro and in vivo digestion of octenyl succinic starch. Carbohydrate Polymers. 98: 1266-71. PMID 24053802 DOI: 10.1016/J.Carbpol.2013.07.057 |
0.725 |
|
| 2013 |
Reed MO, Ai Y, Leutcher JL, Jane JL. Effects of cooking methods and starch structures on starch hydrolysis rates of rice. Journal of Food Science. 78: H1076-81. PMID 23772830 DOI: 10.1111/1750-3841.12165 |
0.73 |
|
| 2013 |
Nahampun HN, Lee CJ, Jane JL, Wang K. Ectopic expression of bacterial amylopullulanase enhances bioethanol production from maize grain. Plant Cell Reports. 32: 1393-405. PMID 23652819 DOI: 10.1007/S00299-013-1453-Y |
0.358 |
|
| 2013 |
Anderson TJ, Ai Y, Jones RW, Houk RS, Jane JL, Zhao Y, Birt DF, McClelland JF. Analysis of resistant starches in rat cecal contents using Fourier transform infrared photoacoustic spectroscopy. Journal of Agricultural and Food Chemistry. 61: 1818-22. PMID 23360415 DOI: 10.1021/Jf3042616 |
0.726 |
|
| 2013 |
Yangcheng H, Jiang H, Blanco M, Jane JL. Characterization of normal and waxy corn starch for bioethanol production. Journal of Agricultural and Food Chemistry. 61: 379-86. PMID 23241103 DOI: 10.1021/Jf305100N |
0.646 |
|
| 2013 |
Ai Y, Hasjim J, Jane JL. Effects of lipids on enzymatic hydrolysis and physical properties of starch. Carbohydrate Polymers. 92: 120-7. PMID 23218274 DOI: 10.1016/J.Carbpol.2012.08.092 |
0.776 |
|
| 2012 |
Shimbata T, Ai Y, Fujita M, Inokuma T, Vrinten P, Sunohara A, Saito M, Takiya T, Jane JL, Nakamura T. Effects of homoeologous wheat starch synthase IIa genes on starch properties. Journal of Agricultural and Food Chemistry. 60: 12004-10. PMID 23136891 DOI: 10.1021/Jf303623E |
0.709 |
|
| 2012 |
Nelson B, Ai Y, Roberts C, Liu P, Jane J, Birt D. Abstract A35: Resistant starch inhibition of azoxymethane-induced preneoplastic lesions with and without antibiotic treatment Cancer Prevention Research. 5: A35-A35. DOI: 10.1158/1940-6207.Prev-12-A35 |
0.698 |
|
| 2012 |
Rocha TS, Felizardo SG, Jane J, Franco CML. Effect of annealing on the semicrystalline structure of normal and waxy corn starches Food Hydrocolloids. 29: 93-99. DOI: 10.1016/J.Foodhyd.2012.02.003 |
0.386 |
|
| 2011 |
Zhao Y, Hasjim J, Li L, Jane JL, Hendrich S, Birt DF. Inhibition of azoxymethane-induced preneoplastic lesions in the rat colon by a cooked stearic acid complexed high-amylose cornstarch. Journal of Agricultural and Food Chemistry. 59: 9700-8. PMID 21780846 DOI: 10.1021/Jf202002C |
0.706 |
|
| 2011 |
Ai Y, Medic J, Jiang H, Wang D, Jane JL. Starch characterization and ethanol production of sorghum. Journal of Agricultural and Food Chemistry. 59: 7385-92. PMID 21604720 DOI: 10.1021/Jf2007584 |
0.773 |
|
| 2011 |
Rocha TS, Cunha VA, Jane JL, Franco CM. Structural characterization of Peruvian carrot (Arracacia xanthorrhiza) starch and the effect of annealing on its semicrystalline structure. Journal of Agricultural and Food Chemistry. 59: 4208-16. PMID 21410256 DOI: 10.1021/Jf104923M |
0.407 |
|
| 2011 |
Zhao Y, Hasjim J, Ai Y, Jane J, Birt DF. Abstract A33: Modulation of gene expression by a cooked novel resistant starch in the colon of AOM-treated Fisher 344 rats Cancer Prevention Research. 4. DOI: 10.1158/1940-6207.Prev-11-A33 |
0.777 |
|
| 2011 |
Srichuwong S, Jane J. Methods for Characterization of Residual Starch in Distiller's Dried Grains with Solubles (DDGS) Cereal Chemistry. 88: 278-282. DOI: 10.1094/Cchem-11-10-0155 |
0.364 |
|
| 2011 |
Zhang B, Huang Q, Luo F, Fu X, Jiang H, Jane J. Effects of octenylsuccinylation on the structure and properties of high-amylose maize starch Carbohydrate Polymers. 84: 1276-1281. DOI: 10.1016/J.Carbpol.2011.01.020 |
0.713 |
|
| 2010 |
Setiawan S, Widjaja H, Rakphongphairoj V, Jane JL. Effects of drying conditions of corn kernels and storage at an elevated humidity on starch structures and properties. Journal of Agricultural and Food Chemistry. 58: 12260-7. PMID 21062021 DOI: 10.1021/Jf102838J |
0.411 |
|
| 2010 |
Jiang H, Lio J, Blanco M, Campbell M, Jane JL. Resistant-starch formation in high-amylose maize starch during Kernel development. Journal of Agricultural and Food Chemistry. 58: 8043-7. PMID 20550134 DOI: 10.1021/Jf101056Y |
0.701 |
|
| 2010 |
Jiang H, Jane JL, Acevedo D, Green A, Shinn G, Schrenker D, Srichuwong S, Campbell M, Wu Y. Variations in starch physicochemical properties from a generation-means analysis study using amylomaize V and VII parents. Journal of Agricultural and Food Chemistry. 58: 5633-9. PMID 20394425 DOI: 10.1021/Jf904531D |
0.67 |
|
| 2010 |
Franco CML, Ogawa C, Rabachini T, Rocha TdS, Cereda MP, Jane J. Effect of lactic acid and UV irradiation on the cassava and corn starches Brazilian Archives of Biology and Technology. 53: 443-454. DOI: 10.1590/S1516-89132010000200025 |
0.404 |
|
| 2010 |
Dean SW, Srichuwong S, Gutesa J, Blanco M, Duvick SA, Gardner C, Jane J. Characterization of Corn Grains for Dry-Grind Ethanol Production Journal of Astm International. 7: 102568. DOI: 10.1520/Jai102568 |
0.371 |
|
| 2010 |
Zhao Y, Hasjim J, Ai Y, Jane J, Birt DF. Abstract A74: Inhibition of azoxymethane‐induced preneoplastic lesions in the rat colon by a novel resistant starch cooked by different methods Cancer Prevention Research. 3. DOI: 10.1158/1940-6207.Prev-09-A74 |
0.79 |
|
| 2010 |
Hasjim J, Lee S, Hendrich S, Setiawan S, Ai Y, Jane J. Characterization of a Novel Resistant-Starch and Its Effects on Postprandial Plasma-Glucose and Insulin Responses Cereal Chemistry Journal. 87: 257-262. DOI: 10.1094/Cchem-87-4-0257 |
0.776 |
|
| 2010 |
Jiang H, Srichuwong S, Campbell M, Jane J. Characterization of maize amylose-extender (ae) mutant starches. Part III: Structures and properties of the Naegeli dextrins Carbohydrate Polymers. 81: 885-891. DOI: 10.1016/J.Carbpol.2010.03.064 |
0.702 |
|
| 2010 |
Jiang H, Horner HT, Pepper TM, Blanco M, Campbell M, Jane Jl. Formation of elongated starch granules in high-amylose maize Carbohydrate Polymers. 80: 534-539. DOI: 10.1016/J.Carbpol.2009.12.016 |
0.673 |
|
| 2010 |
Jiang H, Campbell M, Blanco M, Jane J. Characterization of maize amylose-extender (ae) mutant starches: Part II. Structures and properties of starch residues remaining after enzymatic hydrolysis at boiling-water temperature Carbohydrate Polymers. 80: 1-12. DOI: 10.1016/J.Carbpol.2009.10.060 |
0.699 |
|
| 2009 |
Hasjim J, Jane JL. Production of resistant starch by extrusion cooking of acid-modified normal-maize starch. Journal of Food Science. 74: C556-62. PMID 19895460 DOI: 10.1111/J.1750-3841.2009.01285.X |
0.72 |
|
| 2009 |
Hasjim J, Srichuwong S, Scott MP, Jane JL. Kernel composition, starch structure, and enzyme digestibility of opaque-2 maize and quality protein maize. Journal of Agricultural and Food Chemistry. 57: 2049-55. PMID 19206469 DOI: 10.1021/Jf803406Y |
0.696 |
|
| 2009 |
Yoo SH, Perera C, Shen J, Ye L, Suh DS, Jane JL. Molecular structure of selected tuber and root starches and effect of amylopectin structure on their physical properties. Journal of Agricultural and Food Chemistry. 57: 1556-64. PMID 19199605 DOI: 10.1021/Jf802960F |
0.614 |
|
| 2009 |
Espinosa-Solis V, Jane J, Bello-Perez LA. Physicochemical Characteristics of Starches from Unripe Fruits of Mango and Banana Starch - StäRke. 61: 291-299. DOI: 10.1002/Star.200800103 |
0.407 |
|
| 2008 |
Yotsawimonwat S, Sriroth K, Kaewvichit S, Piyachomkwan K, Jane JL, Sirithunyalug J. Effect of pH on complex formation between debranched waxy rice starch and fatty acids. International Journal of Biological Macromolecules. 43: 94-9. PMID 18456316 DOI: 10.1016/J.Ijbiomac.2008.03.006 |
0.301 |
|
| 2008 |
Zhao Y, Hasjim J, Jane J, Birt D. Abstract B136: Inhibition of azoxymethane-induced mucin depleted foci in the rat colon by a novel resistant starch Cancer Prevention Research. 1. DOI: 10.1158/1940-6207.Prev-08-B136 |
0.704 |
|
| 2008 |
Stevenson DG, Eller FJ, Jane J, Inglett GE. Structure and physicochemical properties of defatted and pin-milled oat bran concentrate fractions separated by air-classification International Journal of Food Science & Technology. 43: 995-1003. DOI: 10.1111/J.1365-2621.2007.01547.X |
0.318 |
|
| 2008 |
Li L, Jiang H, Campbell M, Blanco M, Jane J. Characterization of maize amylose-extender (ae) mutant starches. Part I: Relationship between resistant starch contents and molecular structures Carbohydrate Polymers. 74: 396-404. DOI: 10.1016/J.Carbpol.2008.03.012 |
0.695 |
|
| 2008 |
Wittrock E, Jiang H, Campbell M, Campbell M, Jane J, Anih E, Wang Y. A Simplified Isolation of High-Amylose Maize Starch Using Neutral Proteases Starch - StäRke. 60: 601-608. DOI: 10.1002/Star.200800223 |
0.682 |
|
| 2007 |
Fujita N, Yoshida M, Kondo T, Saito K, Utsumi Y, Tokunaga T, Nishi A, Satoh H, Park JH, Jane JL, Miyao A, Hirochika H, Nakamura Y. Characterization of SSIIIa-deficient mutants of rice: the function of SSIIIa and pleiotropic effects by SSIIIa deficiency in the rice endosperm. Plant Physiology. 144: 2009-23. PMID 17586688 DOI: 10.1104/Pp.107.102533 |
0.356 |
|
| 2007 |
Yoo SH, Keppel C, Spalding M, Jane JL. Effects of growth condition on the structure of glycogen produced in cyanobacterium Synechocystis sp. PCC6803. International Journal of Biological Macromolecules. 40: 498-504. PMID 17175020 DOI: 10.1016/J.Ijbiomac.2006.11.009 |
0.539 |
|
| 2007 |
Jane J. Structure of Starch Granules Journal of Applied Glycoscience. 54: 31-36. DOI: 10.5458/Jag.54.31 |
0.356 |
|
| 2007 |
Stevenson DG, Eller FJ, Radosavljević M, Jane J, Inglett GE. Characterisation of oat bran products with and without supercritical carbon dioxide extraction International Journal of Food Science & Technology. 42: 1489-1496. DOI: 10.1111/J.1365-2621.2006.01370.X |
0.373 |
|
| 2007 |
Stevenson DG, Jane J, Inglett GE. Structure and Physicochemical Properties of Starches from Sieve Fractions of Oat Flour Compared with Whole and Pin-Milled Flour Cereal Chemistry Journal. 84: 533-539. DOI: 10.1094/Cchem-84-6-0533 |
0.358 |
|
| 2007 |
Stevenson DG, Jane J, Inglett GE. Structures and physicochemical properties of starch from immature seeds of soybean varieties (Glycine max (L.) Merr.) exhibiting normal, low-linolenic or low-saturated fatty acid oil profiles at maturity Carbohydrate Polymers. 70: 149-159. DOI: 10.1016/J.Carbpol.2007.03.016 |
0.413 |
|
| 2007 |
Li L, Blanco M, Jane J. Physicochemical properties of endosperm and pericarp starches during maize development Carbohydrate Polymers. 67: 630-639. DOI: 10.1016/J.Carbpol.2006.08.013 |
0.422 |
|
| 2007 |
AO Z, JANE J. Characterization and modeling of the A- and B-granule starches of wheat, triticale, and barley Carbohydrate Polymers. 67: 46-55. DOI: 10.1016/J.Carbpol.2006.04.013 |
0.354 |
|
| 2007 |
Stevenson DG, Jane J, Inglett GE. Characterisation of Jícama (Mexican Potato) (Pachyrhizus erosus L. Urban) Starch From Taproots Grown in USA and Mexico Starch - StäRke. 59: 132-140. DOI: 10.1002/Star.200600596 |
0.39 |
|
| 2006 |
Zhang J, Jiang L, Zhu L, Jane JL, Mungara P. Morphology and properties of soy protein and polylactide blends. Biomacromolecules. 7: 1551-61. PMID 16677038 DOI: 10.1021/Bm050888P |
0.318 |
|
| 2006 |
Jane J. Current Understanding on Starch Granule Structures Journal of Applied Glycoscience. 53: 205-213. DOI: 10.5458/Jag.53.205 |
0.32 |
|
| 2006 |
Lin H, Chang Y, Lin J, Jane J, Sheu M, Lu T. Heterogeneity of lotus rhizome starch granules as revealed by α-amylase degradation Carbohydrate Polymers. 66: 528-536. DOI: 10.1016/J.Carbpol.2006.04.024 |
0.327 |
|
| 2006 |
STEVENSON D, DOMOTO P, JANE J. Structures and functional properties of apple (Malus domestica Borkh) fruit starch Carbohydrate Polymers. 63: 432-441. DOI: 10.1016/J.Carbpol.2005.10.009 |
0.409 |
|
| 2006 |
Stevenson DG, Doorenbos RK, Jane J, Inglett GE. Structures and Functional Properties of Starch From Seeds of Three Soybean (Glycine max (L.) Merr.) Varieties* Starch - StäRke. 58: 509-519. DOI: 10.1002/Star.200600534 |
0.436 |
|
| 2006 |
Stevenson DG, Jane J, Inglett GE. Physicochemical Properties of Pin Oak (Quercus palustris Muenchh.) Acorn Starch Starch - StäRke. 58: 553-560. DOI: 10.1002/Star.200600533 |
0.396 |
|
| 2006 |
Stevenson DG, Johnson SR, Jane J, Inglett GE. Chemical and Physical Properties of Kiwifruit (Actinidia deliciosa) Starch Starch - StäRke. 58: 323-329. DOI: 10.1002/Star.200600494 |
0.395 |
|
| 2005 |
STEVENSON D, YOO S, HURST P, JANE J. Structural and physicochemical characteristics of winter squash ( D.) fruit starches at harvest Carbohydrate Polymers. 59: 153-163. DOI: 10.1016/J.Carbpol.2004.08.030 |
0.618 |
|
| 2005 |
Bao J, Ao Z, Jane J. Characterization of Physical Properties of Flour and Starch Obtained from Gamma-Irradiated White Rice Starch - StäRke. 57: 480-487. DOI: 10.1002/Star.200500422 |
0.379 |
|
| 2005 |
Patindol J, Wang Y, Jane J. Structure-Functionality Changes in Starch Following Rough Rice Storage Starch - StäRke. 57: 197-207. DOI: 10.1002/Star.200400367 |
0.412 |
|
| 2004 |
Tziotis A, Seetharaman K, Wong K, Klucinec JD, Jane J, White PJ. Structural Properties of Starch Fractions Isolated from Normal and Mutant Corn Genotypes Using Different Methods Cereal Chemistry. 81: 611-620. DOI: 10.1094/Cchem.2004.81.5.611 |
0.353 |
|
| 2004 |
Suh DS, Verhoeven T, Denyer K, Jane J. Characterization of Nubet and Franubet barley starches Carbohydrate Polymers. 56: 85-93. DOI: 10.1016/J.Carbpol.2003.12.005 |
0.436 |
|
| 2003 |
Fujita N, Kubo A, Suh DS, Wong KS, Jane JL, Ozawa K, Takaiwa F, Inaba Y, Nakamura Y. Antisense inhibition of isoamylase alters the structure of amylopectin and the physicochemical properties of starch in rice endosperm. Plant & Cell Physiology. 44: 607-18. PMID 12826626 DOI: 10.1093/Pcp/Pcg079 |
0.395 |
|
| 2003 |
Jane J, Ao Z, Duvick SA, Wiklund M, Yoo S, Wong K, Gardner C. Structures of Amylopectin and Starch Granules: How Are They Synthesized? Journal of Applied Glycoscience. 50: 167-172. DOI: 10.5458/Jag.50.167 |
0.554 |
|
| 2003 |
Suh DS, Jane J. Comparison of Starch Pasting Properties at Various Cooking Conditions Using the Micro Visco-Amylo-Graph and the Rapid Visco Analyser Cereal Chemistry. 80: 745-749. DOI: 10.1094/Cchem.2003.80.6.745 |
0.31 |
|
| 2003 |
Patindol J, Wang Y, Siebenmorgen T, Jane J. Properties of Flours and Starches as Affected by Rough Rice Drying Regime Cereal Chemistry Journal. 80: 30-34. DOI: 10.1094/Cchem.2003.80.1.30 |
0.37 |
|
| 2003 |
Ji Y, Wong K, Hasjim J, Pollak L, Duvick S, Jane J, White P. Structure and function of starch from advanced generations of new corn lines Carbohydrate Polymers. 54: 305-319. DOI: 10.1016/S0144-8617(03)00181-4 |
0.685 |
|
| 2003 |
Ji Y, Seetharaman K, Wong K, Pollak LM, Duvick SA, Jane J, White PJ. Thermal and structural properties of unusual starches from developmental corn lines Carbohydrate Polymers. 51: 439-450. DOI: 10.1016/S0144-8617(02)00216-3 |
0.386 |
|
| 2003 |
Wong K, Kubo A, Jane J, Harada K, Satoh H, Nakamura Y. Structures and Properties of Amylopectin and Phytoglycogen in the Endosperm of sugary-1 Mutants of Rice Journal of Cereal Science. 37: 139-149. DOI: 10.1006/Jcrs.2002.0485 |
0.382 |
|
| 2002 |
Yoo SH, Spalding MH, Jane JL. Characterization of cyanobacterial glycogen isolated from the wild type and from a mutant lacking of branching enzyme. Carbohydrate Research. 337: 2195-203. PMID 12433483 DOI: 10.1016/S0008-6215(02)00228-8 |
0.566 |
|
| 2002 |
Franco CML, Wong K, Yoo S, Jane J. Structural and functional characteristics of selected soft wheat starches Cereal Chemistry. 79: 243-248. DOI: 10.1094/Cchem.2002.79.2.243 |
0.594 |
|
| 2002 |
Wong K, Jane J. Chapter 12 Starch chain length analysis by using an anion-exchange chromatography system equipped with an enzyme reactor and a PAD detector Journal of Chromatography Library. 66: 403-422. DOI: 10.1016/S0301-4770(02)80037-9 |
0.355 |
|
| 2002 |
Yoo S, Jane J. Molecular weights and gyration radii of amylopectins determined by high-performance size-exclusion chromatography equipped with multi-angle laser-light scattering and refractive index detectors Carbohydrate Polymers. 49: 307-314. DOI: 10.1016/S0144-8617(01)00339-3 |
0.574 |
|
| 2002 |
Katopo H, Song Y, Jane J. Effect and mechanism of ultrahigh hydrostatic pressure on the structure and properties of starches Carbohydrate Polymers. 47: 233-244. DOI: 10.1016/S0144-8617(01)00168-0 |
0.321 |
|
| 2000 |
Pan DD, Jane J. Internal structure of normal maize starch granules revealed by chemical surface gelatinization. Biomacromolecules. 1: 126-132. PMID 11709834 DOI: 10.1021/Bm990016L |
0.344 |
|
| 2000 |
McPherson AE, Bailey TB, Jane J. Extrusion of Cross-Linked Hydroxypropylated Corn Starches I. Pasting Properties Cereal Chemistry Journal. 77: 320-325. DOI: 10.1094/Cchem.2000.77.3.320 |
0.36 |
|
| 2000 |
Koch K, Jane J. Morphological Changes of Granules of Different Starches by Surface Gelatinization with Calcium Chloride Cereal Chemistry. 77: 115-120. DOI: 10.1094/Cchem.2000.77.2.115 |
0.304 |
|
| 2000 |
Song Y, Jane J. Characterization of barley starches of waxy, normal, and high amylose varieties ☆ Carbohydrate Polymers. 41: 365-377. DOI: 10.1016/S0144-8617(99)00098-3 |
0.397 |
|
| 1999 |
Scott M, Jane J, Soundararajan M. Carbon isotope ratios of amylose, amylopectin and mutant starches Phytochemistry. 52: 555-559. DOI: 10.1016/S0031-9422(99)00271-X |
0.302 |
|
| 1998 |
Rahman A, Wong Ks, Jane Jl, Myers AM, James MG. Characterization of SU1 isoamylase, a determinant of storage starch structure in maize. Plant Physiology. 117: 425-35. PMID 9625695 DOI: 10.1104/Pp.117.2.425 |
0.342 |
|
| 1998 |
Pan Z, Zhang S, Jane J. Effects of Extrusion Variables and Chemicals on the Properties of Starch‐Based Binders and Processing Conditions Cereal Chemistry. 75: 541-546. DOI: 10.1094/Cchem.1998.75.4.541 |
0.322 |
|
| 1998 |
Radosavljevic M, Jane J, Johnson LA. Isolation of Amaranth Starch by Diluted Alkaline-Protease Treatment Cereal Chemistry Journal. 75: 212-216. DOI: 10.1094/Cchem.1998.75.2.212 |
0.315 |
|
| 1997 |
Jane J, Wong K, McPherson AE. Branch-structure difference in starches of A- and B-type X-ray patterns revealed by their Naegeli dextrins Carbohydrate Research. 300: 219-227. DOI: 10.1016/S0008-6215(97)00056-6 |
0.337 |
|
| 1996 |
Lu TJ, Jane JL, Keeling PL, Singletary GW. Maize starch fine structures affected by ear developmental temperature Carbohydrate Research. 282: 157-170. DOI: 10.1016/0008-6215(95)00370-3 |
0.329 |
|
| 1995 |
Tomasik P, Wang YJ, Jane J. Facile Route to Anionic Starches. Succinylation, Maleination and Phthalation of Corn Starch on Extrusion Starch - StäRke. 47: 96-99. DOI: 10.1002/Star.19950470305 |
0.302 |
|
| 1994 |
Lim S, Jane J. Storage stability of injection-molded starch-zein plastics under dry and humid conditions Journal of Environmental Polymer Degradation. 2: 111-120. DOI: 10.1007/Bf02074779 |
0.33 |
|
| 1994 |
Paetau I, Chen CZ, Jane J. Biodegradable plastic made from soybean products. II. Effects of cross-linking and cellulose incorporation on mechanical properties and water absorption Journal of Environmental Polymer Degradation. 2: 211-217. DOI: 10.1007/Bf02067447 |
0.335 |
|
| 1994 |
Jane J, Kasemsuwan T, Leas S, Zobel H, Robyt JF. Anthology of Starch Granule Morphology by Scanning Electron Microscopy Starch - StäRke. 46: 121-129. DOI: 10.1002/Star.19940460402 |
0.687 |
|
| 1993 |
Jane J, Shen JJ. Internal structure of the potato starch granule revealed by chemical gelatinization Carbohydrate Research. 247: 279-290. DOI: 10.1016/0008-6215(93)84260-D |
0.374 |
|
| 1992 |
Jane J. Preparation and food applications of physically modified starches Trends in Food Science and Technology. 3: 145-148. DOI: 10.1016/0924-2244(92)90169-W |
0.308 |
|
| 1987 |
Craig SAS, Seib PA, Jane J. Differential Scanning Calorimetry Properties and Paper-Strength Improvement of Cationic Wheat Starch† Starch-Starke. 39: 167-170. DOI: 10.1002/Star.19870390507 |
0.323 |
|
| 1986 |
Jane J, Craig SAS, Seib PA, Hoseney RC. Characterization of granular cold water-soluble starch Starch-Starke. 38: 258-263. DOI: 10.1002/Star.19860380803 |
0.301 |
|
| 1985 |
Jane JL, Robyt JF, Huang DH. 13C-N.M.R. study of the conformation of helical complexes of amylodextrin and of amylose in solution. Carbohydrate Research. 140: 21-35. PMID 4053096 DOI: 10.1016/0008-6215(85)85046-1 |
0.672 |
|
| 1984 |
Jane J, Robyt JF. Structure studies of amylose-V complexes and retrograded amylose by action of alpha amylases, and a new method for preparing amylodextrins. Carbohydrate Research. 132: 105-18. PMID 6435871 DOI: 10.1016/0008-6215(84)85068-5 |
0.685 |
|
| Show low-probability matches. |
