| Year |
Citation |
Score |
| 2021 |
de Aguiar Cipriano P, Kim H, Fang C, Paula Venancio V, Mertens-Talcott SU, Talcott ST. In vitro digestion, absorption and biological activities of acylated anthocyanins from purple sweet potatoes (Ipomoea batatas). Food Chemistry. 374: 131076. PMID 34915366 DOI: 10.1016/j.foodchem.2021.131076 |
0.312 |
|
| 2020 |
Layosa MAA, Lage NN, Chew BP, Atienza L, Mertens-Talcott S, Talcott S, Noratto GD. Dark Sweet Cherry () Phenolics Enriched in Anthocyanins Induced Apoptosis in MDA-MB-453 Breast Cancer Cells through MAPK-Dependent Signaling and Reduced Invasion via Akt and PLCγ-1 Downregulation. Nutrition and Cancer. 1-13. PMID 32924599 DOI: 10.1080/01635581.2020.1817514 |
0.327 |
|
| 2020 |
Kim H, Venancio VP, Fang C, Dupont AW, Talcott ST, Mertens-Talcott SU. Mango (Mangifera indica L.) polyphenols reduce IL-8, GRO, and GM-SCF plasma levels and increase Lactobacillus species in a pilot study in patients with inflammatory bowel disease. Nutrition Research (New York, N.Y.). 75: 85-94. PMID 32109839 DOI: 10.1016/J.Nutres.2020.01.002 |
0.3 |
|
| 2020 |
Barnes RC, Kim H, Mertens-Talcott SU, Talcott ST. Improved recovery of galloyl metabolites from mango (Mangifera indica L.) in human plasma using protein precipitation with sodium dodecyl sulfate and methanol. Food Research International (Ottawa, Ont.). 129: 108812. PMID 32036936 DOI: 10.1016/J.Foodres.2019.108812 |
0.374 |
|
| 2019 |
Fang C, Kim H, Yanagisawa L, Bennett W, Sirven MA, Alaniz RC, Talcott ST, Mertens-Talcott SU. Gallotannins and Lactobacillus plantarum WCFS1 Mitigate High-Fat-Diet Induced Inflammation and Induce Biomarkers for Thermogenesis in Adipose Tissue in Gnotobiotic Mice. Molecular Nutrition & Food Research. e1800937. PMID 30908878 DOI: 10.1002/Mnfr.201800937 |
0.302 |
|
| 2018 |
Pereira MC, Oliveira DA, Hill LE, Zambiazi RC, Borges CD, Vizzotto M, Mertens-Talcott S, Talcott S, Gomes CL. Effect of nanoencapsulation using PLGA on antioxidant and antimicrobial activities of guabiroba fruit phenolic extract. Food Chemistry. 240: 396-404. PMID 28946289 DOI: 10.1016/J.Foodchem.2017.07.144 |
0.406 |
|
| 2018 |
Sirven MA, Negrete M, Talcott ST. Tannase improves gallic acid bioaccessibility and maintains the quality of mango juice International Journal of Food Science & Technology. 54: 1523-1529. DOI: 10.1111/Ijfs.13929 |
0.307 |
|
| 2018 |
Kim H, Krenek KA, Fang C, Minamoto Y, Markel ME, Suchodolski JS, Talcott ST, Mertens-Talcott SU. Polyphenolic derivatives from mango (Mangifera Indica L.) modulate fecal microbiome, short-chain fatty acids production and the HDAC1/AMPK/LC3 axis in rats with DSS-induced colitis Journal of Functional Foods. 48: 243-251. DOI: 10.1016/J.Jff.2018.07.011 |
0.351 |
|
| 2018 |
Fang C, Kim H, Noratto G, Sun Y, Talcott ST, Mertens-Talcott SU. Gallotannin derivatives from mango ( Mangifera indica L.) suppress adipogenesis and increase thermogenesis in 3T3-L1 adipocytes in part through the AMPK pathway Journal of Functional Foods. 46: 101-109. DOI: 10.1016/J.Jff.2018.04.043 |
0.3 |
|
| 2017 |
Simon JE, Decker EA, Ferruzzi MG, Giusti MM, Mejia CD, Goldschmidt M, Talcott ST. Establishing Standards on Colors from Natural Sources. Journal of Food Science. PMID 29030862 DOI: 10.1111/1750-3841.13927 |
0.312 |
|
| 2016 |
Venancio VP, Cipriano PA, Kim H, Antunes LM, Talcott ST, Mertens-Talcott SU. Cocoplum (Chrysobalanus icaco L.) anthocyanins exert anti-inflammatory activity in human colon cancer and non-malignant colon cells. Food & Function. PMID 28009871 DOI: 10.1039/C6Fo01498D |
0.348 |
|
| 2016 |
Nemec MJ, Kim H, Marciante AB, Barnes RC, Hendrick ED, Bisson WH, Talcott ST, Mertens-Talcott SU. Polyphenolics from mango (Mangifera indica L.) suppress breast cancer ductal carcinoma in situ proliferation through activation of AMPK pathway and suppression of mTOR in athymic nude mice. The Journal of Nutritional Biochemistry. 41: 12-19. PMID 27951515 DOI: 10.1016/J.Jnutbio.2016.11.005 |
0.311 |
|
| 2016 |
Banerjee N, Kim H, Talcott ST, Turner ND, Byrne DH, Mertens-Talcott SU. Plum polyphenols inhibit colorectal aberrant crypt foci formation in rats: potential role of the miR-143/protein kinase B/mammalian target of rapamycin axis. Nutrition Research (New York, N.Y.). 36: 1105-1113. PMID 27865352 DOI: 10.1016/J.Nutres.2016.06.008 |
0.339 |
|
| 2016 |
Nemec MJ, Kim H, Marciante AB, Barnes RC, Talcott ST, Mertens-Talcott SU. Pyrogallol, an absorbable microbial gallotannins-metabolite and mango polyphenols (Mangifera Indica L.) suppress breast cancer ductal carcinoma in situ proliferation in vitro. Food & Function. PMID 27491891 DOI: 10.1039/C6Fo00636A |
0.326 |
|
| 2016 |
Kim H, Banerjee N, Ivanov I, Pfent CM, Prudhomme KR, Bisson WH, Dashwood RH, Talcott ST, Mertens-Talcott SU. Comparison of anti-inflammatory mechanisms of mango (Mangifera Indica L.) and pomegranate (Punica Granatum L.) in a preclinical model of colitis. Molecular Nutrition & Food Research. PMID 27028006 DOI: 10.1002/Mnfr.201501008 |
0.31 |
|
| 2016 |
Martino HSD, Dias MMdS, Noratto G, Talcott S, Mertens-Talcott SU. Anti-lipidaemic and anti-inflammatory effect of açai ( Euterpe oleracea Martius) polyphenols on 3T3-L1 adipocytes Journal of Functional Foods. 23: 432-443. DOI: 10.1016/J.Jff.2016.02.037 |
0.335 |
|
| 2015 |
Dias MM, Martino HS, Noratto G, Roque-Andrade A, Stringheta PC, Talcott S, Ramos AM, Mertens-Talcott SU. Anti-inflammatory activity of polyphenolics from açai (Euterpe oleracea Martius) in intestinal myofibroblasts CCD-18Co cells. Food & Function. 6: 3249-56. PMID 26243669 DOI: 10.1039/C5Fo00278H |
0.35 |
|
| 2015 |
de Aguiar Cipriano P, Ekici L, Barnes RC, Gomes C, Talcott ST. Pre-heating and polyphenol oxidase inhibition impact on extraction of purple sweet potato anthocyanins. Food Chemistry. 180: 227-34. PMID 25766822 DOI: 10.1016/J.Foodchem.2015.02.020 |
0.402 |
|
| 2015 |
Cardona JA, Mertens-Talcott SU, Talcott ST. Phospholipids and terpenes modulate Caco-2 transport of açaí anthocyanins. Food Chemistry. 175: 267-72. PMID 25577079 DOI: 10.1016/J.Foodchem.2014.11.119 |
0.326 |
|
| 2015 |
Brannan RG, Peters T, Talcott ST. Phytochemical analysis of ten varieties of pawpaw (Asimina triloba [L.] Dunal) fruit pulp. Food Chemistry. 168: 656-61. PMID 25172760 DOI: 10.1016/J.Foodchem.2014.07.018 |
0.448 |
|
| 2015 |
Pereira MC, Hill LE, Zambiazi RC, Mertens-Talcott S, Talcott S, Gomes CL. Nanoencapsulation of hydrophobic phytochemicals using poly (dl-lactide-co-glycolide) (PLGA) for antioxidant and antimicrobial delivery applications: Guabiroba fruit (Campomanesia xanthocarpa O. Berg) study Lwt - Food Science and Technology. 63: 100-107. DOI: 10.1016/J.Lwt.2015.03.062 |
0.346 |
|
| 2014 |
Dias MM, Noratto G, Martino HS, Arbizu S, Peluzio Mdo C, Talcott S, Ramos AM, Mertens-Talcott SU. Pro-apoptotic activities of polyphenolics from açai (Euterpe oleracea Martius) in human SW-480 colon cancer cells. Nutrition and Cancer. 66: 1394-405. PMID 25329001 DOI: 10.1080/01635581.2014.956252 |
0.354 |
|
| 2014 |
Krenek KA, Barnes RC, Talcott ST. Phytochemical composition and effects of commercial enzymes on the hydrolysis of gallic acid glycosides in mango (Mangifera indica L. cv. 'Keitt') pulp. Journal of Agricultural and Food Chemistry. 62: 9515-21. PMID 25185991 DOI: 10.1021/Jf5031554 |
0.459 |
|
| 2014 |
Cálix-Lara TF, Rajendran M, Talcott ST, Smith SB, Miller RK, Castillo A, Sturino JM, Taylor TM. Inhibition of Escherichia coli O157:H7 and Salmonella enterica on spinach and identification of antimicrobial substances produced by a commercial Lactic Acid Bacteria food safety intervention. Food Microbiology. 38: 192-200. PMID 24290643 DOI: 10.1016/J.Fm.2013.09.006 |
0.345 |
|
| 2013 |
Gürbüz O, Rouseff J, Talcott ST, Rouseff R. Identification of muscadine wine sulfur volatiles: pectinase versus skin-contact maceration. Journal of Agricultural and Food Chemistry. 61: 532-9. PMID 23289372 DOI: 10.1021/Jf304074M |
0.306 |
|
| 2012 |
Kim Y, Talcott ST. Tea creaming in nonfermented teas from Camellia sinensis and Ilex vomitoria. Journal of Agricultural and Food Chemistry. 60: 11793-9. PMID 23148671 DOI: 10.1021/Jf303555F |
0.355 |
|
| 2012 |
Banerjee N, Talcott S, Safe S, Mertens-Talcott SU. Cytotoxicity of pomegranate polyphenolics in breast cancer cells in vitro and vivo: potential role of miRNA-27a and miRNA-155 in cell survival and inflammation. Breast Cancer Research and Treatment. 136: 21-34. PMID 22941571 DOI: 10.1007/S10549-012-2224-0 |
0.301 |
|
| 2011 |
Kim Y, Welt BA, Talcott ST. The impact of packaging materials on the antioxidant phytochemical stability of aqueous infusions of green tea (Camellia sinensis) and yaupon holly (Ilex vomitoria) during cold storage. Journal of Agricultural and Food Chemistry. 59: 4676-83. PMID 21434687 DOI: 10.1021/Jf104799Y |
0.413 |
|
| 2011 |
Noratto GD, Kim Y, Talcott ST, Mertens-Talcott SU. Flavonol-rich fractions of yaupon holly leaves (Ilex vomitoria, Aquifoliaceae) induce microRNA-146a and have anti-inflammatory and chemopreventive effects in intestinal myofibroblast CCD-18Co cells. Fitoterapia. 82: 557-69. PMID 21262328 DOI: 10.1016/J.Fitote.2011.01.013 |
0.327 |
|
| 2011 |
Kim Y, Goodner KL, Park J, Choi J, Talcott ST. Changes in antioxidant phytochemicals and volatile composition of Camellia sinensis by oxidation during tea fermentation Food Chemistry. 129: 1331-1342. DOI: 10.1016/J.Foodchem.2011.05.012 |
0.426 |
|
| 2010 |
Noratto GD, Bertoldi MC, Krenek K, Talcott ST, Stringheta PC, Mertens-Talcott SU. Anticarcinogenic effects of polyphenolics from mango (Mangifera indica) varieties. Journal of Agricultural and Food Chemistry. 58: 4104-12. PMID 20205391 DOI: 10.1021/Jf903161G |
0.361 |
|
| 2010 |
Cardona JA, Wysocki AF, Talcott ST. Economic Analysis of an Isolated Product Obtained from Muscadine Grape Pomace Horttechnology. 20: 160-168. DOI: 10.21273/Horttech.20.1.160 |
0.338 |
|
| 2010 |
Pacheco-Palencia LA, Mertens-Talcott SU, Talcott ST. In vitro absorption and antiproliferative activities of monomeric and polymeric anthocyanin fractions from açai fruit (Euterpe oleracea Mart.) Food Chemistry. 119: 1071-1078. DOI: 10.1016/J.Foodchem.2009.08.017 |
0.354 |
|
| 2010 |
Pacheco-Palencia LA, Talcott ST. Chemical stability of açai fruit (Euterpe oleracea Mart.) anthocyanins as influenced by naturally occurring and externally added polyphenolic cofactors in model systems Food Chemistry. 118: 17-25. DOI: 10.1016/J.Foodchem.2009.02.032 |
0.441 |
|
| 2009 |
Cardona JA, Lee JH, Talcott ST. Color and polyphenolic stability in extracts produced from muscadine grape (Vitis rotundifolia) pomace. Journal of Agricultural and Food Chemistry. 57: 8421-5. PMID 19754172 DOI: 10.1021/Jf901840T |
0.616 |
|
| 2009 |
Hurr BM, Huber DJ, Vallejos CE, Talcott ST. Developmentally dependent responses of detached cucumber (Cucumis sativus L.) fruit to exogenous ethylene Postharvest Biology and Technology. 52: 207-215. DOI: 10.1016/J.Postharvbio.2008.12.006 |
0.332 |
|
| 2009 |
Pacheco-Palencia LA, Duncan CE, Talcott ST. Phytochemical composition and thermal stability of two commercial açai species, Euterpe oleracea and Euterpe precatoria Food Chemistry. 115: 1199-1205. DOI: 10.1016/J.Foodchem.2009.01.034 |
0.358 |
|
| 2009 |
Kim Y, Lounds-Singleton AJ, Talcott ST. Antioxidant phytochemical and quality changes associated with hot water immersion treatment of mangoes (Mangifera indica L.) Food Chemistry. 115: 989-993. DOI: 10.1016/J.Foodchem.2009.01.019 |
0.398 |
|
| 2009 |
Palumbo MJ, Talcott ST, Putz FE. Ilex Vomitoria Ait. (Yaupon): A Native North American Source of a Caffeinated and Antioxidant-Rich Tea Economic Botany. 63: 130-137. DOI: 10.1007/S12231-009-9078-3 |
0.323 |
|
| 2009 |
Pant AP, Radovich TJ, Hue NV, Talcott ST, Krenek KA. Vermicompost extracts influence growth, mineral nutrients, phytonutrients and antioxidant activity in pak choi (Brassica rapa
cv. Bonsai, Chinensis group) grown under vermicompost and chemical fertiliser Journal of the Science of Food and Agriculture. 89: 2383-2392. DOI: 10.1002/Jsfa.3732 |
0.352 |
|
| 2008 |
Mertens-Talcott SU, Percival SS, Talcott ST. Extracts from red muscadine and cabernet sauvignon wines induce cell death in MOLT-4 human leukemia cells. Food Chemistry. 108: 824-32. PMID 26065741 DOI: 10.1016/J.Foodchem.2007.11.037 |
0.38 |
|
| 2008 |
Pacheco-Palencia LA, Noratto G, Hingorani L, Talcott ST, Mertens-Talcott SU. Protective effects of standardized pomegranate (Punica granatum L.) polyphenolic extract in ultraviolet-irradiated human skin fibroblasts. Journal of Agricultural and Food Chemistry. 56: 8434-41. PMID 18717570 DOI: 10.1021/Jf8005307 |
0.4 |
|
| 2008 |
Mertens-Talcott SU, Rios J, Jilma-Stohlawetz P, Pacheco-Palencia LA, Meibohm B, Talcott ST, Derendorf H. Pharmacokinetics of anthocyanins and antioxidant effects after the consumption of anthocyanin-rich acai juice and pulp (Euterpe oleracea Mart.) in human healthy volunteers. Journal of Agricultural and Food Chemistry. 56: 7796-802. PMID 18693743 DOI: 10.1021/Jf8007037 |
0.351 |
|
| 2008 |
Pacheco-Palencia LA, Mertens-Talcott S, Talcott ST. Chemical composition, antioxidant properties, and thermal stability of a phytochemical enriched oil from Acai (Euterpe oleracea Mart.). Journal of Agricultural and Food Chemistry. 56: 4631-6. PMID 18522407 DOI: 10.1021/Jf800161U |
0.433 |
|
| 2008 |
Pacheco-Palencia LA, Talcott ST, Safe S, Mertens-Talcott S. Absorption and biological activity of phytochemical-rich extracts from açai (Euterpe oleracea Mart.) pulp and oil in vitro. Journal of Agricultural and Food Chemistry. 56: 3593-600. PMID 18442253 DOI: 10.1021/Jf8001608 |
0.442 |
|
| 2007 |
Del Pozo-Insfran D, Del Follo-Martinez A, Talcott ST, Brenes CH. Stability of copigmented anthocyanins and ascorbic acid in muscadine grape juice processed by high hydrostatic pressure. Journal of Food Science. 72: S247-53. PMID 17995786 DOI: 10.1111/J.1750-3841.2007.00316.X |
0.479 |
|
| 2007 |
Palumbo MJ, Putz FE, Talcott ST. Nitrogen fertilizer and gender effects on the secondary metabolism of yaupon, a caffeine-containing North American holly. Oecologia. 151: 1-9. PMID 17048011 DOI: 10.1007/S00442-006-0574-1 |
0.321 |
|
| 2007 |
Pozo-Insfran DD, Serna Saldivar SO, Brenes CH, Talcott ST. Polyphenolics and Antioxidant Capacity of White and Blue Corns Processed into Tortillas and Chips Cereal Chemistry Journal. 84: 162-168. DOI: 10.1094/Cchem-84-2-0162 |
0.339 |
|
| 2007 |
Pozo-Insfran Dd, Balaban MO, Talcott ST. Inactivation of polyphenol oxidase in muscadine grape juice by dense phase-CO2 processing Food Research International. 40: 894-899. DOI: 10.1016/J.Foodres.2007.03.002 |
0.388 |
|
| 2007 |
Pacheco-palencia LA, Hawken P, Talcott ST. Phytochemical, antioxidant and pigment stability of açai (Euterpe oleracea Mart.) as affected by clarification, ascorbic acid fortification and storage Food Research International. 40: 620-628. DOI: 10.1016/J.Foodres.2006.11.006 |
0.42 |
|
| 2007 |
Kim Y, Brecht JK, Talcott ST. Antioxidant phytochemical and fruit quality changes in mango (Mangifera indica L.) following hot water immersion and controlled atmosphere storage Food Chemistry. 105: 1327-1334. DOI: 10.1016/J.Foodchem.2007.03.050 |
0.347 |
|
| 2007 |
PACHECOPALENCIA L, HAWKEN P, TALCOTT S. Juice matrix composition and ascorbic acid fortification effects on the phytochemical, antioxidant and pigment stability of açai (Euterpe oleracea Mart.) Food Chemistry. 105: 28-35. DOI: 10.1016/J.Foodchem.2007.03.027 |
0.466 |
|
| 2006 |
Mahattanatawee K, Manthey JA, Luzio G, Talcott ST, Goodner K, Baldwin EA. Total antioxidant activity and fiber content of select Florida-grown tropical fruits. Journal of Agricultural and Food Chemistry. 54: 7355-63. PMID 16968105 DOI: 10.1021/Jf060566S |
0.397 |
|
| 2006 |
Del Pozo-Insfran D, Balaban MO, Talcott ST. Enhancing the retention of phytochemicals and organoleptic attributes in muscadine grape juice through a combined approach between dense phase CO2 processing and copigmentation. Journal of Agricultural and Food Chemistry. 54: 6705-12. PMID 16939329 DOI: 10.1021/Jf060855G |
0.771 |
|
| 2006 |
Del Pozo-Insfran D, Balaban MO, Talcott ST. Microbial stability, phytochemical retention, and organoleptic attributes of dense phase CO2 processed muscadine grape juice. Journal of Agricultural and Food Chemistry. 54: 5468-73. PMID 16848533 DOI: 10.1021/Jf060854O |
0.743 |
|
| 2006 |
Mertens-Talcott SU, Lee JH, Percival SS, Talcott ST. Induction of cell death in Caco-2 human colon carcinoma cells by ellagic acid rich fractions from muscadine grapes (Vitis rotundifolia). Journal of Agricultural and Food Chemistry. 54: 5336-43. PMID 16848514 DOI: 10.1021/Jf060563F |
0.619 |
|
| 2006 |
Percival SS, Talcott ST, Chin ST, Mallak AC, Lounds-Singleton A, Pettit-Moore J. Neoplastic transformation of BALB/3T3 cells and cell cycle of HL-60 cells are inhibited by mango (Mangifera indica L.) juice and mango juice extracts. The Journal of Nutrition. 136: 1300-4. PMID 16614420 DOI: 10.1093/Jn/136.5.1300 |
0.373 |
|
| 2006 |
Del Pozo-Insfran D, Percival SS, Talcott ST. Açai (Euterpe oleracea Mart.) polyphenolics in their glycoside and aglycone forms induce apoptosis of HL-60 leukemia cells. Journal of Agricultural and Food Chemistry. 54: 1222-9. PMID 16478240 DOI: 10.1021/Jf052132N |
0.739 |
|
| 2006 |
Del Pozo-Insfran D, Duncan CE, Yu KC, Talcott ST, Chandler CK. Polyphenolics, Ascorbic Acid, and Soluble Solids Concentrations of Strawberry Cultivars and Selections Grown in a Winter Annual Hill Production System Journal of the American Society For Horticultural Science. 131: 89-96. DOI: 10.21273/Jashs.131.1.89 |
0.381 |
|
| 2006 |
Duncan CE, Gorbet DW, Talcott ST. Phytochemical content and antioxidant capacity of water-soluble isolates from peanuts (Arachis hypogaea L.) Food Research International. 39: 898-904. DOI: 10.1016/J.Foodres.2006.05.009 |
0.468 |
|
| 2006 |
Del Pozo-Insfran D, Brenes CH, Serna Saldivar SO, Talcott ST. Polyphenolic and antioxidant content of white and blue corn (Zea mays L.) products Food Research International. 39: 696-703. DOI: 10.1016/J.Foodres.2006.01.014 |
0.458 |
|
| 2005 |
Lee JH, Johnson JV, Talcott ST. Identification of ellagic acid conjugates and other polyphenolics in muscadine grapes by HPLC-ESI-MS. Journal of Agricultural and Food Chemistry. 53: 6003-10. PMID 16028988 DOI: 10.1021/Jf050468R |
0.624 |
|
| 2005 |
Mertens-Talcott SU, Bomser JA, Romero C, Talcott ST, Percival SS. Ellagic acid potentiates the effect of quercetin on p21waf1/cip1, p53, and MAP-kinases without affecting intracellular generation of reactive oxygen species in vitro. The Journal of Nutrition. 135: 609-14. PMID 15735102 DOI: 10.1093/Jn/135.3.609 |
0.388 |
|
| 2005 |
Brenes CH, Del Pozo-Insfran D, Talcott ST. Stability of copigmented anthocyanins and ascorbic acid in a grape juice model system. Journal of Agricultural and Food Chemistry. 53: 49-56. PMID 15631508 DOI: 10.1021/Jf049857W |
0.767 |
|
| 2005 |
Fox AJ, Del Pozo-Insfran D, Lee JH, Sargent SA, Talcott ST. Ripening-induced Chemical and Antioxidant Changes in Bell Peppers as Affected by Harvest Maturity and Postharvest Ethylene Exposure Hortscience. 40: 732-736. DOI: 10.21273/Hortsci.40.3.732 |
0.384 |
|
| 2005 |
Talcott ST, Moore JP, Lounds-Singleton AJ, Percival SS. Ripening Associated Phytochemical Changes in Mangos (Mangifera indica) Following Thermal Quarantine and Low-Temperature Storage Journal of Food Science. 70: C337-C341. DOI: 10.1111/J.1365-2621.2005.Tb09963.X |
0.359 |
|
| 2005 |
Talcott ST, Peele JE, Brenes CH. Red clover isoflavonoids as anthocyanin color enhancing agents in muscadine wine and juice Food Research International. 38: 1205-1212. DOI: 10.1016/J.Foodres.2005.05.004 |
0.41 |
|
| 2005 |
Talcott ST, Passeretti S, Duncan CE, Gorbet DW. Polyphenolic content and sensory properties of normal and high oleic acid peanuts Food Chemistry. 90: 379-388. DOI: 10.1016/J.Foodchem.2004.04.011 |
0.452 |
|
| 2005 |
Talcott ST, Duncan CE, Pozo-Insfran DD, Gorbet DW. Polyphenolic and antioxidant changes during storage of normal, mid, and high oleic acid peanuts Food Chemistry. 89: 77-84. DOI: 10.1016/J.Foodchem.2004.02.020 |
0.425 |
|
| 2004 |
Rowe CA, Nantz MP, Deniera C, Green K, Talcott ST, Percival SS. Inhibition of neoplastic transformation of benzo[alpha]pyrene-treated BALB/c 3T3 murine cells by a phytochemical extract of passionfruit juice. Journal of Medicinal Food. 7: 402-7. PMID 15671681 DOI: 10.1089/Jmf.2004.7.402 |
0.33 |
|
| 2004 |
Del Pozo-Insfran D, Brenes CH, Talcott ST. Phytochemical composition and pigment stability of Açai (Euterpe oleracea Mart.). Journal of Agricultural and Food Chemistry. 52: 1539-45. PMID 15030208 DOI: 10.1021/Jf035189N |
0.766 |
|
| 2004 |
Lee JH, Talcott ST. Fruit maturity and juice extraction influences ellagic acid derivatives and other antioxidant polyphenolics in muscadine grapes. Journal of Agricultural and Food Chemistry. 52: 361-6. PMID 14733522 DOI: 10.1021/Jf034971K |
0.642 |
|
| 2003 |
Mertens-Talcott SU, Talcott ST, Percival SS. Low concentrations of quercetin and ellagic acid synergistically influence proliferation, cytotoxicity and apoptosis in MOLT-4 human leukemia cells. The Journal of Nutrition. 133: 2669-74. PMID 12888656 DOI: 10.1093/Jn/133.8.2669 |
0.416 |
|
| 2003 |
Talcott ST, Brenes CH, Pires DM, Del Pozo-Insfran D. Phytochemical stability and color retention of copigmented and processed muscadine grape juice. Journal of Agricultural and Food Chemistry. 51: 957-63. PMID 12568555 DOI: 10.1021/Jf0209746 |
0.766 |
|
| 2003 |
Talcott ST, Percival SS, Pittet-Moore J, Celoria C. Phytochemical composition and antioxidant stability of fortified yellow passion fruit (Passiflora edulis). Journal of Agricultural and Food Chemistry. 51: 935-41. PMID 12568552 DOI: 10.1021/Jf020769Q |
0.494 |
|
| 2002 |
Lee JH, Talcott ST. Ellagic acid and ellagitannins affect on sedimentation in muscadine juice and wine. Journal of Agricultural and Food Chemistry. 50: 3971-6. PMID 12083868 DOI: 10.1021/Jf011587J |
0.567 |
|
| 2002 |
Talcott ST, Lee JH. Ellagic acid and flavonoid antioxidant content of muscadine wine and juice. Journal of Agricultural and Food Chemistry. 50: 3186-92. PMID 12009984 DOI: 10.1021/Jf011500U |
0.656 |
|
| 2001 |
Talcott S, Howard L, Brenes C. Factors contributing to taste and quality of commercially processed strained carrots Food Research International. 34: 31-38. DOI: 10.1016/S0963-9969(00)00125-3 |
0.353 |
|
| 2000 |
Talcott ST, Howard LR, Brenes CH. Contribution of periderm material and blanching time to the quality of pasteurized peach puree. Journal of Agricultural and Food Chemistry. 48: 4590-6. PMID 11052705 DOI: 10.1021/Jf0004309 |
0.43 |
|
| 2000 |
Howard LR, Talcott ST, Brenes CH, Villalon B. Changes in phytochemical and antioxidant activity of selected pepper cultivars (Capsicum species) as influenced by maturity. Journal of Agricultural and Food Chemistry. 48: 1713-20. PMID 10820084 DOI: 10.1021/Jf990916T |
0.475 |
|
| 2000 |
Talcott ST, Howard LR, Brenes CH. Antioxidant changes and sensory properties of carrot puree processed with and without periderm tissue. Journal of Agricultural and Food Chemistry. 48: 1315-21. PMID 10775391 DOI: 10.1021/Jf9910178 |
0.411 |
|
| 2000 |
Talcott ST, Howard LR. Chemical and sensory quality of processed carrot puree as influenced by stress-induced phenolic compounds. Journal of Agricultural and Food Chemistry. 47: 1362-6. PMID 10563981 DOI: 10.1021/Jf981135F |
0.353 |
|
| 2000 |
Talcott ST, Howard LR. Determination and distribution of 6-methoxymellein in fresh and processed carrot puree by a rapid spectrophotometric assay. Journal of Agricultural and Food Chemistry. 47: 3237-42. PMID 10552637 DOI: 10.1021/Jf990288F |
0.354 |
|
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