Yongfeng Ai, Ph.D. - Publications

Affiliations: 
2013 Food Science and Human Nutrition Iowa State University, Ames, IA, United States 
Area:
Food Science and Technology Agriculture

12/22 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2016 Ai Y, Jane JL. Macronutrients in Corn and Human Nutrition. Comprehensive Reviews in Food Science and Food Safety. 15: 581-598. PMID 33401819 DOI: 10.1111/1541-4337.12192  0.88
2016 Toyosawa Y, Kawagoe Y, Matsushima R, Crofts N, Ogawa M, Fukuda M, Kumamaru T, Okazaki Y, Kusano M, Saito K, Toyooka K, Sato M, Ai Y, Jane JL, Nakamura Y, et al. Deficiency of Starch Synthase IIIa and IVb Alters Starch Granule Morphology from Polyhedral to Spherical in Rice Endosperm. Plant Physiology. PMID 26747287 DOI: 10.1104/pp.15.01232  0.88
2016 Lyte M, Chapel A, Lyte JM, Ai Y, Proctor A, Jane JL, Phillips GJ. Resistant Starch Alters the Microbiota-Gut Brain Axis: Implications for Dietary Modulation of Behavior. Plos One. 11: e0146406. PMID 26745269 DOI: 10.1371/journal.pone.0146406  0.88
2015 Moore SA, Ai Y, Chang F, Jane JL. Effects of alpha-amylase reaction mechanisms on analysis of resistant-starch contents. Carbohydrate Polymers. 115: 465-71. PMID 25439920 DOI: 10.1016/j.carbpol.2014.09.014  0.88
2014 Du SK, Jiang H, Ai Y, Jane JL. Physicochemical properties and digestibility of common bean (Phaseolus vulgaris L.) starches. Carbohydrate Polymers. 108: 200-5. PMID 24751265 DOI: 10.1016/j.carbpol.2014.03.004  0.88
2014 Anderson TJ, Jones RW, Ai Y, Houk RS, Jane JL, Zhao Y, Birt DF, McClelland JF. High-resolution time-of-flight mass spectrometry fingerprinting of metabolites from cecum and distal colon contents of rats fed resistant starch. Analytical and Bioanalytical Chemistry. 406: 745-56. PMID 24306331 DOI: 10.1007/s00216-013-7523-8  0.88
2013 Ai Y, Nelson B, Birt DF, Jane JL. In vitro and in vivo digestion of octenyl succinic starch. Carbohydrate Polymers. 98: 1266-71. PMID 24053802 DOI: 10.1016/j.carbpol.2013.07.057  0.88
2013 Reed MO, Ai Y, Leutcher JL, Jane JL. Effects of cooking methods and starch structures on starch hydrolysis rates of rice. Journal of Food Science. 78: H1076-81. PMID 23772830 DOI: 10.1111/1750-3841.12165  0.88
2013 Anderson TJ, Ai Y, Jones RW, Houk RS, Jane JL, Zhao Y, Birt DF, McClelland JF. Analysis of resistant starches in rat cecal contents using Fourier transform infrared photoacoustic spectroscopy. Journal of Agricultural and Food Chemistry. 61: 1818-22. PMID 23360415 DOI: 10.1021/jf3042616  0.88
2013 Ai Y, Hasjim J, Jane JL. Effects of lipids on enzymatic hydrolysis and physical properties of starch. Carbohydrate Polymers. 92: 120-7. PMID 23218274 DOI: 10.1016/j.carbpol.2012.08.092  0.88
2012 Shimbata T, Ai Y, Fujita M, Inokuma T, Vrinten P, Sunohara A, Saito M, Takiya T, Jane JL, Nakamura T. Effects of homoeologous wheat starch synthase IIa genes on starch properties. Journal of Agricultural and Food Chemistry. 60: 12004-10. PMID 23136891 DOI: 10.1021/jf303623e  0.88
2011 Ai Y, Medic J, Jiang H, Wang D, Jane JL. Starch characterization and ethanol production of sorghum. Journal of Agricultural and Food Chemistry. 59: 7385-92. PMID 21604720 DOI: 10.1021/jf2007584  0.88
Low-probability matches
2020 Ren Y, Setia R, Warkentin TD, Ai Y. Functionality and starch digestibility of wrinkled and round pea flours of two different particle sizes. Food Chemistry. 336: 127711. PMID 32777656 DOI: 10.1016/j.foodchem.2020.127711  0.04
2016 Ai Y, Cichy KA, Harte JB, Kelly JD, Ng PK. Effects of extrusion cooking on the chemical composition and functional properties of dry common bean powders. Food Chemistry. 211: 538-45. PMID 27283664 DOI: 10.1016/j.foodchem.2016.05.095  0.04
2020 Yuan TZ, Liu S, Reimer M, Isaak C, Ai Y. Evaluation of pasting and gelling properties of commercial flours under high heating temperatures using Rapid Visco Analyzer 4800. Food Chemistry. 128616. PMID 33243559 DOI: 10.1016/j.foodchem.2020.128616  0.01
2020 Liu S, Yin H, Pickard M, Ai Y. Influence of infrared heating on the functional properties of processed lentil flours: A study focusing on tempering period and seed size. Food Research International (Ottawa, Ont.). 136: 109568. PMID 32846607 DOI: 10.1016/j.foodres.2020.109568  0.01
2020 Li L, Yuan TZ, Ai Y. Development, structure and in vitro digestibility of type 3 resistant starch from acid-thinned and debranched pea and normal maize starches. Food Chemistry. 318: 126485. PMID 32135424 DOI: 10.1016/j.foodchem.2020.126485  0.01
2020 Shi D, Fidelis M, Ren Y, Stone AK, Ai Y, Nickerson MT. The functional attributes of Peruvian (Kankolla and Blanca juli blend) and Northern quinoa (NQ94PT) flours and protein isolates, and their protein quality. Food Research International (Ottawa, Ont.). 128: 108799. PMID 31955761 DOI: 10.1016/j.foodres.2019.108799  0.01
2020 Moura MAF, Perera S, Ren Y, Takahashi JA, Ai Y, Nickerson MT. Functional characteristics and protein quality of selected commercially obtained brown and yellow canary seed flours and prepared isolates Cereal Chemistry. 97: 783-794. DOI: 10.1002/cche.10292  0.01
2019 Setia R, Dai Z, Nickerson MT, Sopiwnyk E, Malcolmson L, Ai Y. Impacts of short-term germination on the chemical compositions, technological characteristics and nutritional quality of yellow pea and faba bean flours. Food Research International (Ottawa, Ont.). 122: 263-272. PMID 31229080 DOI: 10.1016/j.foodres.2019.04.021  0.01
2019 Li L, Yuan TZ, Setia R, Raja RB, Zhang B, Ai Y. Characteristics of pea, lentil and faba bean starches isolated from air-classified flours in comparison with commercial starches. Food Chemistry. 276: 599-607. PMID 30409638 DOI: 10.1016/j.foodchem.2018.10.064  0.01
2016 Nelson B, Cray N, Ai Y, Fang Y, Liu P, Whitley EM, Birt D. Effect of dietary-resistant starch on inhibition of colonic preneoplasia and Wnt signaling in azoxymethane-induced rodent models. Nutrition and Cancer. 1-12. PMID 27367460 DOI: 10.1080/01635581.2016.1192203  0.01
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