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Yongfeng Ai, Ph.D. - Publications

Affiliations: 
2013 Food Science and Human Nutrition Iowa State University, Ames, IA, United States 
Area:
Food Science and Technology Agriculture
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21/47 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2021 Quilliam C, Ren Y, Morris T, Ai Y, Weber LP. The Effects of 7 Days of Feeding Pulse-Based Diets on Digestibility, Glycemic Response and Taurine Levels in Domestic Dogs. Frontiers in Veterinary Science. 8: 654223. PMID 34026892 DOI: 10.3389/fvets.2021.654223  0.324
2016 Ai Y, Jane JL. Macronutrients in Corn and Human Nutrition. Comprehensive Reviews in Food Science and Food Safety. 15: 581-598. PMID 33401819 DOI: 10.1111/1541-4337.12192  0.542
2016 Nelson B, Cray N, Ai Y, Fang Y, Liu P, Whitley EM, Birt D. Effect of dietary-resistant starch on inhibition of colonic preneoplasia and Wnt signaling in azoxymethane-induced rodent models. Nutrition and Cancer. 1-12. PMID 27367460 DOI: 10.1080/01635581.2016.1192203  0.464
2016 Toyosawa Y, Kawagoe Y, Matsushima R, Crofts N, Ogawa M, Fukuda M, Kumamaru T, Okazaki Y, Kusano M, Saito K, Toyooka K, Sato M, Ai Y, Jane JL, Nakamura Y, et al. Deficiency of Starch Synthase IIIa and IVb Alters Starch Granule Morphology from Polyhedral to Spherical in Rice Endosperm. Plant Physiology. PMID 26747287 DOI: 10.1104/Pp.15.01232  0.583
2016 Lyte M, Chapel A, Lyte JM, Ai Y, Proctor A, Jane JL, Phillips GJ. Resistant Starch Alters the Microbiota-Gut Brain Axis: Implications for Dietary Modulation of Behavior. Plos One. 11: e0146406. PMID 26745269 DOI: 10.1371/Journal.Pone.0146406  0.632
2016 Ai Y, Gong L, Reed M, Huang J, Zhang Y, Jane JL. Characterization of starch from bamboo seeds Starch/Staerke. 68: 131-139. DOI: 10.1002/Star.201500206  0.624
2015 Moore SA, Ai Y, Chang F, Jane JL. Effects of alpha-amylase reaction mechanisms on analysis of resistant-starch contents. Carbohydrate Polymers. 115: 465-71. PMID 25439920 DOI: 10.1016/J.Carbpol.2014.09.014  0.626
2014 Du SK, Jiang H, Ai Y, Jane JL. Physicochemical properties and digestibility of common bean (Phaseolus vulgaris L.) starches. Carbohydrate Polymers. 108: 200-5. PMID 24751265 DOI: 10.1016/J.Carbpol.2014.03.004  0.708
2014 Anderson TJ, Jones RW, Ai Y, Houk RS, Jane JL, Zhao Y, Birt DF, McClelland JF. High-resolution time-of-flight mass spectrometry fingerprinting of metabolites from cecum and distal colon contents of rats fed resistant starch. Analytical and Bioanalytical Chemistry. 406: 745-56. PMID 24306331 DOI: 10.1007/S00216-013-7523-8  0.642
2014 Ai Y, Zhao Y, Nelson B, Birt DF, Wang T, Jane J. Characterization and In Vivo Hydrolysis of Amylose–Stearic Acid Complex Cereal Chemistry Journal. 91: 466-472. DOI: 10.1094/Cchem-11-13-0233-R  0.672
2014 Zhao Y, Ai Y, Li L, Jane J, Hendrich S, Birt DF. Inhibition of azoxymethane-induced preneoplastic lesions in the rat colon by a stearic acid complexed high-amylose cornstarch using different cooking methods and assessing potential gene targets Journal of Functional Foods. 6: 499-512. DOI: 10.1016/J.Jff.2013.11.016  0.647
2013 Ai Y, Nelson B, Birt DF, Jane JL. In vitro and in vivo digestion of octenyl succinic starch. Carbohydrate Polymers. 98: 1266-71. PMID 24053802 DOI: 10.1016/J.Carbpol.2013.07.057  0.686
2013 Reed MO, Ai Y, Leutcher JL, Jane JL. Effects of cooking methods and starch structures on starch hydrolysis rates of rice. Journal of Food Science. 78: H1076-81. PMID 23772830 DOI: 10.1111/1750-3841.12165  0.65
2013 Anderson TJ, Ai Y, Jones RW, Houk RS, Jane JL, Zhao Y, Birt DF, McClelland JF. Analysis of resistant starches in rat cecal contents using Fourier transform infrared photoacoustic spectroscopy. Journal of Agricultural and Food Chemistry. 61: 1818-22. PMID 23360415 DOI: 10.1021/Jf3042616  0.677
2013 Ai Y, Hasjim J, Jane JL. Effects of lipids on enzymatic hydrolysis and physical properties of starch. Carbohydrate Polymers. 92: 120-7. PMID 23218274 DOI: 10.1016/J.Carbpol.2012.08.092  0.711
2012 Shimbata T, Ai Y, Fujita M, Inokuma T, Vrinten P, Sunohara A, Saito M, Takiya T, Jane JL, Nakamura T. Effects of homoeologous wheat starch synthase IIa genes on starch properties. Journal of Agricultural and Food Chemistry. 60: 12004-10. PMID 23136891 DOI: 10.1021/Jf303623E  0.596
2012 Nelson B, Ai Y, Roberts C, Liu P, Jane J, Birt D. Abstract A35: Resistant starch inhibition of azoxymethane-induced preneoplastic lesions with and without antibiotic treatment Cancer Prevention Research. 5: A35-A35. DOI: 10.1158/1940-6207.Prev-12-A35  0.633
2011 Ai Y, Medic J, Jiang H, Wang D, Jane JL. Starch characterization and ethanol production of sorghum. Journal of Agricultural and Food Chemistry. 59: 7385-92. PMID 21604720 DOI: 10.1021/Jf2007584  0.686
2011 Zhao Y, Hasjim J, Ai Y, Jane J, Birt DF. Abstract A33: Modulation of gene expression by a cooked novel resistant starch in the colon of AOM-treated Fisher 344 rats Cancer Prevention Research. 4. DOI: 10.1158/1940-6207.Prev-11-A33  0.731
2010 Zhao Y, Hasjim J, Ai Y, Jane J, Birt DF. Abstract A74: Inhibition of azoxymethane‐induced preneoplastic lesions in the rat colon by a novel resistant starch cooked by different methods Cancer Prevention Research. 3. DOI: 10.1158/1940-6207.Prev-09-A74  0.748
2010 Hasjim J, Lee S, Hendrich S, Setiawan S, Ai Y, Jane J. Characterization of a Novel Resistant-Starch and Its Effects on Postprandial Plasma-Glucose and Insulin Responses Cereal Chemistry Journal. 87: 257-262. DOI: 10.1094/Cchem-87-4-0257  0.721
Low-probability matches (unlikely to be authored by this person)
2023 Cheng F, Ren Y, Warkentin TD, Ai Y. Heat-moisture treatment to modify structure and functionality and reduce digestibility of wrinkled and round pea starches. Carbohydrate Polymers. 324: 121506. PMID 37985050 DOI: 10.1016/j.carbpol.2023.121506  0.298
2023 Quilliam C, Reis LG, Ren Y, Ai Y, Weber LP. Effects of a 28-day feeding trial of grain-containing versus pulse-based diets on cardiac function, taurine levels and digestibility in domestic dogs. Plos One. 18: e0285381. PMID 37228111 DOI: 10.1371/journal.pone.0285381  0.292
2024 Cheng F, Sun G, Li X, Warkentin TD, Ai Y. Novel hydrothermal modification to alter functionality and reduce glycemic response of pea starch. Carbohydrate Polymers. 348: 122861. PMID 39567113 DOI: 10.1016/j.carbpol.2024.122861  0.291
2020 Ren Y, Setia R, Warkentin TD, Ai Y. Functionality and starch digestibility of wrinkled and round pea flours of two different particle sizes. Food Chemistry. 336: 127711. PMID 32777656 DOI: 10.1016/j.foodchem.2020.127711  0.286
2020 Li L, Yuan TZ, Ai Y. Development, structure and in vitro digestibility of type 3 resistant starch from acid-thinned and debranched pea and normal maize starches. Food Chemistry. 318: 126485. PMID 32135424 DOI: 10.1016/j.foodchem.2020.126485  0.281
2022 Liu S, Ren Y, Yin H, Nickerson M, Pickard M, Ai Y. Improvement of the nutritional quality of lentil flours by infrared heating of seeds varying in size. Food Chemistry. 396: 133649. PMID 35842998 DOI: 10.1016/j.foodchem.2022.133649  0.241
2022 Li J, Kong X, Ai Y. Modification of granular waxy, normal and high-amylose maize starches by maltogenic α-amylase to improve functionality. Carbohydrate Polymers. 290: 119503. PMID 35550756 DOI: 10.1016/j.carbpol.2022.119503  0.236
2019 Setia R, Dai Z, Nickerson MT, Sopiwnyk E, Malcolmson L, Ai Y. Impacts of short-term germination on the chemical compositions, technological characteristics and nutritional quality of yellow pea and faba bean flours. Food Research International (Ottawa, Ont.). 122: 263-272. PMID 31229080 DOI: 10.1016/j.foodres.2019.04.021  0.235
2016 Ai Y, Cichy KA, Harte JB, Kelly JD, Ng PK. Effects of extrusion cooking on the chemical composition and functional properties of dry common bean powders. Food Chemistry. 211: 538-45. PMID 27283664 DOI: 10.1016/J.Foodchem.2016.05.095  0.231
2022 Sun G, Ni P, Lam E, Hrapovic S, Bing D, Yu B, Ai Y. Exploring the functional attributes and in vitro starch and protein digestibility of pea flours having a wide range of amylose content. Food Chemistry. 405: 134938. PMID 36436232 DOI: 10.1016/j.foodchem.2022.134938  0.226
2019 Li L, Yuan TZ, Setia R, Raja RB, Zhang B, Ai Y. Characteristics of pea, lentil and faba bean starches isolated from air-classified flours in comparison with commercial starches. Food Chemistry. 276: 599-607. PMID 30409638 DOI: 10.1016/j.foodchem.2018.10.064  0.218
2024 Ren Y, Stobbs JA, Lee DJ, Li D, Karunakaran C, Ai Y. Utilizing Synchrotron-Based X-ray Micro-Computed Tomography to Visualize the Microscopic Structure of Starch Hydrogels . Biomacromolecules. PMID 38717957 DOI: 10.1021/acs.biomac.3c01438  0.209
2020 Yuan TZ, Liu S, Reimer M, Isaak C, Ai Y. Evaluation of pasting and gelling properties of commercial flours under high heating temperatures using Rapid Visco Analyzer 4800. Food Chemistry. 128616. PMID 33243559 DOI: 10.1016/j.foodchem.2020.128616  0.205
2021 Ren Y, Yuan TZ, Chigwedere CM, Ai Y. A current review of structure, functional properties, and industrial applications of pulse starches for value-added utilization. Comprehensive Reviews in Food Science and Food Safety. 20: 3061-3092. PMID 33798276 DOI: 10.1111/1541-4337.12735  0.19
2022 Cheng F, Ding K, Yin H, Tulbek M, Chigwedere CM, Ai Y. Milling and differential sieving to diversify flour functionality: A comparison between pulses and cereals. Food Research International (Ottawa, Ont.). 163: 112223. PMID 36596152 DOI: 10.1016/j.foodres.2022.112223  0.189
2020 Liu S, Yin H, Pickard M, Ai Y. Influence of infrared heating on the functional properties of processed lentil flours: A study focusing on tempering period and seed size. Food Research International (Ottawa, Ont.). 136: 109568. PMID 32846607 DOI: 10.1016/j.foodres.2020.109568  0.179
2025 Kryachko Y, Arasaratnam L, House JD, Ai Y, Nickerson MT, Korber DR, Tanaka T. Microbial protein production during fermentation of starch-rich legume flours using Aspergillus oryzae and Lactobacillus plantarum starter cultures. Journal of Bioscience and Bioengineering. PMID 39863508 DOI: 10.1016/j.jbiosc.2024.12.015  0.156
2024 Lee DJ, Cheng F, Li D, Ding K, Carlin J, Moore E, Ai Y. Important roles of coarse particles in pasting and gelling performance of different pulse flours under high-temperature heating. Food Chemistry. 447: 138896. PMID 38458133 DOI: 10.1016/j.foodchem.2024.138896  0.152
2020 Shi D, Fidelis M, Ren Y, Stone AK, Ai Y, Nickerson MT. The functional attributes of Peruvian (Kankolla and Blanca juli blend) and Northern quinoa (NQ94PT) flours and protein isolates, and their protein quality. Food Research International (Ottawa, Ont.). 128: 108799. PMID 31955761 DOI: 10.1016/j.foodres.2019.108799  0.152
2024 Quilliam C, Reis LG, Ren Y, Ai Y, Weber LP. Correction: Effects of a 28-day feeding trial of grain-containing versus pulse-based diets on cardiac function, taurine levels and digestibility in domestic dogs. Plos One. 19: e0308509. PMID 39093908 DOI: 10.1371/journal.pone.0308509  0.151
2024 Zhou CZC, Anderson GH, Fan W, Vien S, Ai Y, Tulbek M, Fabek H. Increasing particle size of oat flours decreases postprandial glycemia and increases appetite in healthy adults. Nutrition Research (New York, N.Y.). 130: 81-94. PMID 39366276 DOI: 10.1016/j.nutres.2024.07.006  0.146
2022 Falua KJ, Pokharel A, Babaei-Ghazvini A, Ai Y, Acharya B. Valorization of Starch to Biobased Materials: A Review. Polymers. 14. PMID 35683888 DOI: 10.3390/polym14112215  0.13
2025 Liu Y, Zhong W, Ai Y, Xing M. Double Cross-linked Methacrylated Carboxymethyl Pea Starch Cryogels with Highly Compressive Elasticity and Hemostatic Function. Biomacromolecules. PMID 39865611 DOI: 10.1021/acs.biomac.4c01080  0.127
2020 Moura MAF, Perera S, Ren Y, Takahashi JA, Ai Y, Nickerson MT. Functional characteristics and protein quality of selected commercially obtained brown and yellow canary seed flours and prepared isolates Cereal Chemistry. 97: 783-794. DOI: 10.1002/cche.10292  0.126
2025 Suwanangul S, Rungraeng N, Phongthai S, Chen R, Corke H, Ai Y, Ren Y, Tastub S, Sorndech W, Laosam P, Purba RAP, Kraithong S, Sangsawad P. Effects of pressure-cooking and freeze-drying on the quality and functionality of instant black rice: Starch crystallinity, bioactive properties, and digestibility. International Journal of Biological Macromolecules. 318: 144754. PMID 40451351 DOI: 10.1016/j.ijbiomac.2025.144754  0.12
2025 Sun H, Chen F, Zhang Y, Chen X, Wang W, Cui Q, Ai Y, Song G, Liang J, Chen Y, Wang X. Complete genome sequence of the environmental strain Cas656 isolated from rhizosphere soil in China. Microbiology Resource Announcements. e0034825. PMID 40503805 DOI: 10.1128/mra.00348-25  0.057
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