| Year |
Citation |
Score |
| 2020 |
Swanson KS, Gibson GR, Hutkins R, Reimer RA, Reid G, Verbeke K, Scott KP, Holscher HD, Azad MB, Delzenne NM, Sanders ME. The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of synbiotics. Nature Reviews. Gastroenterology & Hepatology. PMID 32826966 DOI: 10.1038/S41575-020-0344-2 |
0.319 |
|
| 2017 |
Kittana H, Quintero-Villegas MI, Bindels LB, Gomes-Neto JC, Schmaltz RJ, Segura Munoz RR, Cody LA, Moxley RA, Hostetter J, Hutkins RW, Ramer-Tait AE. Galactooligosaccharide supplementation provides protection against Citrobacter rodentium-induced colitis without limiting pathogen burden. Microbiology (Reading, England). PMID 29256851 DOI: 10.1099/Mic.0.000593 |
0.734 |
|
| 2015 |
Hutkins RW, Krumbeck JA, Bindels LB, Cani PD, Fahey G, Goh YJ, Hamaker B, Martens EC, Mills DA, Rastal RA, Vaughan E, Sanders ME. Prebiotics: why definitions matter. Current Opinion in Biotechnology. 37: 1-7. PMID 26431716 DOI: 10.1016/J.Copbio.2015.09.001 |
0.606 |
|
| 2015 |
Ramirez-Hernandez A, Rupnow J, Hutkins RW. Adherence Reduction of Campylobacter jejuni and Campylobacter coli Strains to HEp-2 Cells by Mannan Oligosaccharides and a High-Molecular-Weight Component of Cranberry Extract. Journal of Food Protection. 78: 1496-505. PMID 26219363 DOI: 10.4315/0362-028X.Jfp-15-087 |
0.401 |
|
| 2015 |
Maldonado-Gomez MX, Lee H, Barile D, Lu M, Hutkins RW. Adherence inhibition of enteric pathogens to epithelial cells by bovine colostrum fractions International Dairy Journal. 40: 24-32. DOI: 10.1016/j.idairyj.2014.08.014 |
0.395 |
|
| 2014 |
Quintero-Villegas MI, Wittke A, Hutkins R. Adherence inhibition of Cronobacter sakazakii to intestinal epithelial cells by lactoferrin. Current Microbiology. 69: 574-9. PMID 24928110 DOI: 10.1007/S00284-014-0623-7 |
0.728 |
|
| 2013 |
Quintero-Villegas MI, Aam BB, Rupnow J, Sørlie M, Eijsink VG, Hutkins RW. Adherence inhibition of enteropathogenic Escherichia coli by chitooligosaccharides with specific degrees of acetylation and polymerization. Journal of Agricultural and Food Chemistry. 61: 2748-54. PMID 23428168 DOI: 10.1021/Jf400103G |
0.723 |
|
| 2013 |
Blatchford P, Ansell J, De Godoy MRC, Fahey G, Garcia-Mazcorro JF, Gibson GR, Goh YJ, Hotchkiss AT, Hutkins R, LaCroix C, Rastall RA, Reimer RA, Schoterman M, Van Sinderen D, Venema K, et al. Prebiotic mechanisms, functions and applications - A review International Journal of Probiotics and Prebiotics. 8: 109-131. |
0.662 |
|
| 2012 |
Brooks JC, Martinez B, Stratton J, Bianchini A, Krokstrom R, Hutkins R. Survey of raw milk cheeses for microbiological quality and prevalence of foodborne pathogens. Food Microbiology. 31: 154-8. PMID 22608218 DOI: 10.1016/J.Fm.2012.03.013 |
0.696 |
|
| 2012 |
Ebersbach T, Andersen JB, Bergström A, Hutkins RW, Licht TR. Xylo-oligosaccharides inhibit pathogen adhesion to enterocytes in vitro. Research in Microbiology. 163: 22-7. PMID 22056968 DOI: 10.1016/j.resmic.2011.10.003 |
0.376 |
|
| 2011 |
Goh YJ, Goin C, O'Flaherty S, Altermann E, Hutkins R. Specialized adaptation of a lactic acid bacterium to the milk environment: the comparative genomics of Streptococcus thermophilus LMD-9. Microbial Cell Factories. 10: S22. PMID 21995282 DOI: 10.1186/1475-2859-10-S1-S22 |
0.668 |
|
| 2011 |
Quintero M, Maldonado M, Perez-Munoz M, Jimenez R, Fangman T, Rupnow J, Wittke A, Russell M, Hutkins R. Adherence inhibition of Cronobacter sakazakii to intestinal epithelial cells by prebiotic oligosaccharides. Current Microbiology. 62: 1448-54. PMID 21293857 DOI: 10.1007/S00284-011-9882-8 |
0.513 |
|
| 2010 |
Davis LM, MartÃnez I, Walter J, Hutkins R. A dose dependent impact of prebiotic galactooligosaccharides on the intestinal microbiota of healthy adults. International Journal of Food Microbiology. 144: 285-92. PMID 21059476 DOI: 10.1016/J.Ijfoodmicro.2010.10.007 |
0.333 |
|
| 2009 |
Shoaf-Sweeney KD, Hutkins RW. Adherence, anti-adherence, and oligosaccharides preventing pathogens from sticking to the host. Advances in Food and Nutrition Research. 55: 101-61. PMID 18772103 DOI: 10.1016/S1043-4526(08)00402-6 |
0.338 |
|
| 2007 |
Goh YJ, Lee JH, Hutkins RW. Functional analysis of the fructooligosaccharide utilization operon in Lactobacillus paracasei 1195. Applied and Environmental Microbiology. 73: 5716-24. PMID 17644636 DOI: 10.1128/Aem.00805-07 |
0.657 |
|
| 2006 |
Makarova K, Slesarev A, Wolf Y, Sorokin A, Mirkin B, Koonin E, Pavlov A, Pavlova N, Karamychev V, Polouchine N, Shakhova V, Grigoriev I, Lou Y, Rohksar D, Lucas S, ... ... Hutkins R, et al. Comparative genomics of the lactic acid bacteria. Proceedings of the National Academy of Sciences of the United States of America. 103: 15611-6. PMID 17030793 DOI: 10.1073/Pnas.0607117103 |
0.673 |
|
| 2006 |
Goh YJ, Zhang C, Benson AK, Schlegel V, Lee JH, Hutkins RW. Identification of a putative operon involved in fructooligosaccharide utilization by Lactobacillus paracasei. Applied and Environmental Microbiology. 72: 7518-30. PMID 17028235 DOI: 10.1128/Aem.00877-06 |
0.642 |
|
| 2006 |
Shoaf K, Mulvey GL, Armstrong GD, Hutkins RW. Prebiotic galactooligosaccharides reduce adherence of enteropathogenic Escherichia coli to tissue culture cells. Infection and Immunity. 74: 6920-8. PMID 16982832 DOI: 10.1128/Iai.01030-06 |
0.747 |
|
| 2004 |
Durso LM, Smith D, Hutkins RW. Measurements of fitness and competition in commensal Escherichia coli and E. coli O157:H7 strains. Applied and Environmental Microbiology. 70: 6466-72. PMID 15528507 DOI: 10.1128/Aem.70.11.6466-6472.2004 |
0.596 |
|
| 2003 |
Barrangou R, Altermann E, Hutkins R, Cano R, Klaenhammer TR. Functional and comparative genomic analyses of an operon involved in fructooligosaccharide utilization by Lactobacillus acidophilus. Proceedings of the National Academy of Sciences of the United States of America. 100: 8957-62. PMID 12847288 DOI: 10.1073/Pnas.1332765100 |
0.352 |
|
| 2003 |
Kaplan H, Hutkins RW. Metabolism of fructooligosaccharides by Lactobacillus paracasei 1195. Applied and Environmental Microbiology. 69: 2217-22. PMID 12676703 DOI: 10.1128/Aem.69.4.2217-2222.2003 |
0.514 |
|
| 2002 |
Klaenhammer T, Altermann E, Arigoni F, Bolotin A, Breidt F, Broadbent J, Cano R, Chaillou S, Deutscher J, Gasson M, van de Guchte M, Guzzo J, Hartke A, Hawkins T, Hols P, ... Hutkins R, et al. Discovering lactic acid bacteria by genomics. Antonie Van Leeuwenhoek. 82: 29-58. PMID 12369195 DOI: 10.1023/A:1020638309912 |
0.324 |
|
| 2000 |
Kaplan H, Hutkins RW. Fermentation of fructooligosaccharides by lactic acid bacteria and bifidobacteria. Applied and Environmental Microbiology. 66: 2682-4. PMID 10831458 DOI: 10.1128/Aem.66.6.2682-2684.2000 |
0.498 |
|
| 1992 |
Stratton JE, Hutkins RW, Sumner SS, Taylor SL. Histamine and Histamine-Producing Bacteria in Retail Swiss and Low-Salt Cheeses. Journal of Food Protection. 55: 435-439. PMID 31071854 DOI: 10.4315/0362-028X-55.6.435 |
0.678 |
|
| 1992 |
Stratton JE, Hutkins RW, Sumner SS, Taylor SL. Histamine and histamine-producing bacteria in retail Swiss and low-salt cheeses Journal of Food Protection. 55: 435-439. |
0.683 |
|
| 1991 |
Stratton JE, Hutkins RW, Taylor SL. Histamine Production in Low-Salt Cheddar Cheese. Journal of Food Protection. 54: 852-860. PMID 31071809 DOI: 10.4315/0362-028X-54.11.852 |
0.675 |
|
| 1991 |
Stratton JE, Hutkins RW, Taylor SL. Histamine production in low-salt cheddar cheese Journal of Food Protection. 54. |
0.681 |
|
| 1991 |
Stratton JE, Hutkins RW, Taylor SL. Biogenic amines in cheese and other fermented foods: A review Journal of Food Protection. 54: 460-470. |
0.635 |
|
| Low-probability matches (unlikely to be authored by this person) |
| 2013 |
Maldonado MX, Fangman T, Pinto AF, Rupnow JH, Hutkins RW. Inhibition of lectin adherence to tissue culture cells by prebiotic carbohydrates Advances in Bioscience and Biotechnology. 4: 67-74. DOI: 10.4236/Abb.2013.41010 |
0.293 |
|
| 2013 |
Degner BM, Olson KM, Rose D, Schlegel V, Hutkins R, McClements DJ. Influence of freezing rate variation on the microstructure and physicochemical properties of food emulsions Journal of Food Engineering. 119: 244-253. DOI: 10.1016/J.Jfoodeng.2013.05.034 |
0.292 |
|
| 2011 |
Davis LM, MartÃnez I, Walter J, Goin C, Hutkins RW. Barcoded pyrosequencing reveals that consumption of galactooligosaccharides results in a highly specific bifidogenic response in humans. Plos One. 6: e25200. PMID 21966454 DOI: 10.1371/Journal.Pone.0025200 |
0.289 |
|
| 1990 |
Berry ED, Liewen MB, Mandigo RW, Hutkins RW. Inhibition of Listeria monocytogenes by bacteriocin-producing Pediococcus during the manufacture of fermented semidry sausage Journal of Food Protection. 53: 194-197. |
0.266 |
|
| 1992 |
Gold RS, Meagher MM, Hutkins R, Conway T. Ethanol tolerance and carbohydrate metabolism in lactobacilli Journal of Industrial Microbiology. 10: 45-54. DOI: 10.1007/Bf01583633 |
0.262 |
|
| 1990 |
Berry ED, Liewen MB, Mandigo RW, Hutkins RW. Inhibition of Listeria monocytogenes by Bacteriocin-Producing Pediococcus During the Manufacture of Fermented Semidry Sausage . Journal of Food Protection. 53: 194-197. PMID 31018396 DOI: 10.4315/0362-028X-53.3.194 |
0.253 |
|
| 2022 |
Christensen CM, Kok CR, Auchtung JM, Hutkins R. Prebiotics enhance persistence of fermented-food associated bacteria in cultivated fecal microbial communities. Frontiers in Microbiology. 13: 908506. PMID 36118245 DOI: 10.3389/fmicb.2022.908506 |
0.253 |
|
| 2014 |
Degner BM, Chung C, Schlegel V, Hutkins R, Mcclements DJ. Factors influencing the freeze-thaw stability of emulsion-based foods Comprehensive Reviews in Food Science and Food Safety. 13: 98-113. DOI: 10.1111/1541-4337.12050 |
0.251 |
|
| 1985 |
Hutkins R, Morris HA, McKay LL. Galactose transport in Streptococcus thermophilus Applied and Environmental Microbiology. 50: 772-776. PMID 4083879 DOI: 10.1128/Aem.50.4.772-776.1985 |
0.247 |
|
| 1996 |
Meyers SA, Cuppett SL, Hutkins RW. Lipase production by lactic acid bacteria and activity on butter oil Food Microbiology. 13: 383-389. DOI: 10.1006/fmic.1996.0044 |
0.247 |
|
| 2014 |
Rattanaprasert M, Roos S, Hutkins RW, Walter J. Quantitative evaluation of synbiotic strategies to improve persistence and metabolic activity of Lactobacillus reuteri DSM 17938 in the human gastrointestinal tract Journal of Functional Foods. 10: 85-94. DOI: 10.1016/J.Jff.2014.05.017 |
0.245 |
|
| 2016 |
Maldonado-Gómez MX, Martínez I, Bottacini F, O'Callaghan A, Ventura M, van Sinderen D, Hillmann B, Vangay P, Knights D, Hutkins RW, Walter J. Stable Engraftment of Bifidobacterium longum AH1206 in the Human Gut Depends on Individualized Features of the Resident Microbiome. Cell Host & Microbe. PMID 27693307 DOI: 10.1016/J.Chom.2016.09.001 |
0.244 |
|
| 2022 |
Drey E, Kok CR, Hutkins R. Role of Bifidobacterium pseudocatenulatum in Degradation and Consumption of Xylan-Derived Carbohydrates. Applied and Environmental Microbiology. 88: e0129922. PMID 36200766 DOI: 10.1128/aem.01299-22 |
0.237 |
|
| 2018 |
Rezac S, Kok CR, Heermann M, Hutkins R. Fermented Foods as a Dietary Source of Live Organisms. Frontiers in Microbiology. 9: 1785. PMID 30197628 DOI: 10.3389/fmicb.2018.01785 |
0.234 |
|
| 1991 |
Berry ED, Hutkins RW, Mandigo RW. The use of bacteriocin-producing pediococcus acidiiactici to control postprocessing listeria monocytogenes contamination of frankfurters Journal of Food Protection. 54: 681-686. |
0.232 |
|
| 2018 |
Kok CR, Hutkins R. Yogurt and other fermented foods as sources of health-promoting bacteria. Nutrition Reviews. 76: 4-15. PMID 30452699 DOI: 10.1093/nutrit/nuy056 |
0.23 |
|
| 2019 |
Kok CR, Quintero DFG, Niyirora C, Rose D, Li A, Hutkins R. An enrichment strategy for formulating synergistic synbiotics. Applied and Environmental Microbiology. PMID 31201276 DOI: 10.1128/AEM.01073-19 |
0.229 |
|
| 1991 |
Hutkins RW, Ponne C. Lactose uptake driven by galactose efflux in Streptococcus thermophilus: Evidence for a galactose-lactose antiporter Applied and Environmental Microbiology. 57: 941-944. |
0.228 |
|
| 2015 |
Krumbeck JA, Maldonado-Gomez MX, Martínez I, Frese SA, Burkey TE, Rasineni K, Ramer-Tait AE, Harris EN, Hutkins RW, Walter J. In vivo selection to identify bacterial strains with enhanced ecological performance in synbiotic applications. Applied and Environmental Microbiology. 81: 2455-65. PMID 25616794 DOI: 10.1128/Aem.03903-14 |
0.227 |
|
| 1991 |
Berry ED, Hutkins RW, Mandigo RW. The Use of Bacteriocin-Producing Pediococcus acidilactici to Control Postprocessing Listeria monocytogenes Contamination of Frankfurters . Journal of Food Protection. 54: 681-686. PMID 31051573 DOI: 10.4315/0362-028X-54.9.681 |
0.222 |
|
| 1998 |
Waite BL, Siragusa GR, Hutkins RW. Bacteriocin inhibition of two glucose transport systems in Listeria monocytogenes Journal of Applied Microbiology. 84: 715-721. PMID 9674123 |
0.218 |
|
| 1985 |
Hutkins R, Morris HA, McKay LL. Galactokinase activity in Streptococcus thermophilus Applied and Environmental Microbiology. 50: 777-780. PMID 4083880 DOI: 10.1128/Aem.50.4.777-780.1985 |
0.216 |
|
| 2014 |
Yang J, Maldonado-Gómez MX, Hutkins RW, Rose DJ. Production and in vitro fermentation of soluble, non-digestible, feruloylated oligo- and polysaccharides from maize and wheat brans. Journal of Agricultural and Food Chemistry. 62: 159-66. PMID 24359228 DOI: 10.1021/Jf404305Y |
0.214 |
|
| 1995 |
Mustapha A, Hutkins RW, Zirnstein GW. Cloning and characterization of the galactokinase gene from Streptococcus thermophilus Journal of Dairy Science. 78: 989-997. PMID 7622733 DOI: 10.3168/Jds.S0022-0302(95)76714-5 |
0.211 |
|
| 2015 |
Krumbeck JA, Marsteller NL, Frese SA, Peterson DA, Ramer-Tait AE, Hutkins RW, Walter J. Characterization of the ecological role of genes mediating acid resistance in Lactobacillus reuteri during colonization of the gastrointestinal tract. Environmental Microbiology. PMID 26530032 DOI: 10.1111/1462-2920.13108 |
0.21 |
|
| 1998 |
Christensen DP, Benson AK, Hutkins RW. Cloning and expression of the Listeria monocytogenes Scott A ptsH and ptsI genes, coding for HPr and enzyme I, respectively, of the phosphotransferase system Applied and Environmental Microbiology. 64: 3147-3152. PMID 9726852 DOI: 10.1128/Aem.64.9.3147-3152.1998 |
0.209 |
|
| 2019 |
Hutkins RW, Morris HA. Carbohydrate Metabolism by Streptococcus thermophilus : A Review. Journal of Food Protection. 50: 876-884. PMID 30978788 DOI: 10.4315/0362-028X-50.10.876 |
0.206 |
|
| 2018 |
Krumbeck JA, Rasmussen HE, Hutkins RW, Clarke J, Shawron K, Keshavarzian A, Walter J. Probiotic Bifidobacterium strains and galactooligosaccharides improve intestinal barrier function in obese adults but show no synergism when used together as synbiotics. Microbiome. 6: 121. PMID 29954454 DOI: 10.1186/S40168-018-0494-4 |
0.205 |
|
| 2020 |
Reis VT, Tangney C, Keshavarzian A, Racine A, Chai W, Krumbeck J, Shaikh M, Hamaker B, Hutkins R, Walter J, Rasmussen H. Relation Between Total Polyphenol Intake and Markers of Intestinal Health in Obese Humans Current Developments in Nutrition. 4: 1592-1592. DOI: 10.1093/cdn/nzaa062_049 |
0.203 |
|
| 2007 |
Huebner J, Wehling RL, Hutkins RW. Functional activity of commercial prebiotics International Dairy Journal. 17: 770-775. DOI: 10.1016/j.idairyj.2006.10.006 |
0.201 |
|
| 2013 |
Hartzell AL, Maldonado-Gómez MX, Hutkins RW, Rose DJ. Synthesis and in vitro digestion and fermentation of acylated inulin Bioactive Carbohydrates and Dietary Fibre. 1: 81-88. DOI: 10.1016/J.Bcdf.2013.01.004 |
0.2 |
|
| 2019 |
Rattanaprasert M, van Pijkeren JP, Ramer-Tait AE, Quintero M, Kok CR, Walter J, Hutkins RW. Characterization of genes involved in galactooligosaccharide metabolism in and their ecological role in the gastrointestinal tract. Applied and Environmental Microbiology. PMID 31519661 DOI: 10.1128/Aem.01788-19 |
0.2 |
|
| 2004 |
Gilbreth SE, Benson AK, Hutkins RW. Catabolite repression and virulence gene expression in Listeria monocytogenes. Current Microbiology. 49: 95-8. PMID 15297913 DOI: 10.1007/S00284-004-4204-Z |
0.2 |
|
| 2016 |
Krumbeck JA, Maldonado-Gomez MX, Ramer-Tait AE, Hutkins RW. Prebiotics and synbiotics: dietary strategies for improving gut health. Current Opinion in Gastroenterology. 32: 110-9. PMID 26825589 DOI: 10.1097/MOG.0000000000000249 |
0.199 |
|
| 1998 |
Caldwell SL, Hutkins RW, McMahon DJ, Oberg CJ, Broadbent JR. Lactose and galactose uptake by genetically engineered Pediococcus species Applied Microbiology and Biotechnology. 49: 315-320. DOI: 10.1007/S002530051175 |
0.197 |
|
| 2002 |
de Vaux A, Morrison M, Hutkins RW. Displacement of Escherichia coli O157:H7 from rumen medium containing prebiotic sugars. Applied and Environmental Microbiology. 68: 519-24. PMID 11823185 DOI: 10.1128/AEM.68.2.519-524.2002 |
0.197 |
|
| 1992 |
Christensen DP, Hutkins RW. Collapse of the proton motive force in Listeria monocytogenes caused by a bacteriocin produced by Pediococcus acidilactici Applied and Environmental Microbiology. 58: 3312-3315. PMID 1444365 |
0.193 |
|
| 2004 |
Giles WP, Benson AK, Olson ME, Hutkins RW, Whichard JM, Winokur PL, Fey PD. DNA sequence analysis of regions surrounding blaCMY-2 from multiple Salmonella plasmid backbones. Antimicrobial Agents and Chemotherapy. 48: 2845-52. PMID 15273090 DOI: 10.1128/Aac.48.8.2845-2852.2004 |
0.193 |
|
| 1998 |
Waite BL, Hutkins RW. Bacteriocins inhibit glucose PEP:PTS activity in Listeria monocytogenes by induced efflux of intracellular metabolites Journal of Applied Microbiology. 85: 287-292. PMID 9750302 DOI: 10.1046/j.1365-2672.1998.00502.x |
0.187 |
|
| 2016 |
Ivens KO, Baumert JL, Hutkins RL, Taylor SL. Effect of proteolysis during Cheddar cheese aging on the detection of milk protein residues by enzyme-linked immunosorbent assay. Journal of Dairy Science. PMID 28041732 DOI: 10.3168/jds.2016-11649 |
0.184 |
|
| 2017 |
Ivens KO, Baumert JL, Hutkins RL, Taylor SL. The Effect of Different Methods of Fermentation on the Detection of Milk Protein Residues in Retail Cheese by Enzyme-Linked Immunosorbent Assay (ELISA). Journal of Food Science. PMID 29069538 DOI: 10.1111/1750-3841.13929 |
0.181 |
|
| 2019 |
Kok CR, Brabec B, Chichlowski M, Harris C, Moore N, Wampler J, Vanderhoof J, Rose D, Hutkins R. Stool pH and Short/Branched Chain Fatty Acids in Infants Receiving Extensively Hydrolyzed Formula, Amino Acid Formula, or Human Milk Through Two Months of Age (P11-076-19). Current Developments in Nutrition. 3. PMID 31223879 DOI: 10.1093/cdn/nzz048.P11-076-19 |
0.179 |
|
| 1993 |
Hutkins RW, Nannen NL. pH homeostasis in lactic acid bacteria Journal of Dairy Science. 76: 2354-2365. DOI: 10.3168/jds.S0022-0302(93)77573-6 |
0.178 |
|
| 1991 |
Nannen NL, Hutkins RW. Proton-Translocating Adenosine Triphosphatase Activity in Lactic Acid Bacterial Journal of Dairy Science. 74: 747-751. DOI: 10.3168/jds.S0022-0302(91)78220-9 |
0.177 |
|
| 2013 |
Hartzell AL, Maldonado-Gómez MX, Yang J, Hutkins RW, Rose DJ. In vitro digestion and fermentation of 5-formyl-aminosailcylate-inulin: A potential prodrug of 5-aminosalicylic acid Bioactive Carbohydrates and Dietary Fibre. 2: 8-14. DOI: 10.1016/J.Bcdf.2013.08.001 |
0.177 |
|
| 2020 |
Marco ML, Hill C, Hutkins R, Slavin J, Tancredi DJ, Merenstein D, Sanders ME. Should There Be a Recommended Daily Intake of Microbes? The Journal of Nutrition. PMID 33269394 DOI: 10.1093/jn/nxaa323 |
0.176 |
|
| 2017 |
Gibson GR, Hutkins R, Sanders ME, Prescott SL, Reimer RA, Salminen SJ, Scott K, Stanton C, Swanson KS, Cani PD, Verbeke K, Reid G. Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics. Nature Reviews. Gastroenterology & Hepatology. PMID 28611480 DOI: 10.1038/Nrgastro.2017.75 |
0.175 |
|
| 1998 |
Becker LA, Cetin MS, Hutkins RW, Benson AK. Identification of the gene encoding the alternative sigma factor sigmaB from Listeria monocytogenes and its role in osmotolerance. Journal of Bacteriology. 180: 4547-54. PMID 9721294 DOI: 10.1128/Jb.180.17.4547-4554.1998 |
0.173 |
|
| 1987 |
Hutkins RW, Ellefson WL, Kashket ER. Betaine Transport Imparts Osmotolerance on a Strain of Lactobacillus acidophilus. Applied and Environmental Microbiology. 53: 2275-81. PMID 16347448 DOI: 10.1128/Aem.53.10.2275-2281.1987 |
0.173 |
|
| 1994 |
Mukherjee KK, Hutkins RW. Isolation of Galactose-Fermenting Thermophilic Cultures and Their Use in the Manufacture of Low Browning Mozzarella Cheese Journal of Dairy Science. 77: 2839-2849. DOI: 10.3168/jds.S0022-0302(94)77223-4 |
0.173 |
|
| 2020 |
Tamang JP, Cotter PD, Endo A, Han NS, Kort R, Liu SQ, Mayo B, Westerik N, Hutkins R. Fermented foods in a global age: East meets West. Comprehensive Reviews in Food Science and Food Safety. 19: 184-217. PMID 33319517 DOI: 10.1111/1541-4337.12520 |
0.172 |
|
| 2019 |
Kok CR, Brabec B, Chichlowski M, Harris C, Moore N, Wampler J, Vanderhoof J, Hutkins R. Stool Microbiota in Infants Receiving Extensively Hydrolyzed Formula, Amino Acid Formula, or Human Milk Through Two Months of Age (FS04-07-19). Current Developments in Nutrition. 3. PMID 31224608 DOI: 10.1093/cdn/nzz048.FS04-07-19 |
0.17 |
|
| 1991 |
Nannen NL, Hutkins RW. Intracellular pH Effects in Lactic Acid Bacteria Journal of Dairy Science. 74: 741-746. DOI: 10.3168/jds.S0022-0302(91)78219-2 |
0.169 |
|
| 1996 |
Gold RS, Meagher MM, Tong S, Hutkins RW, Conway T. Cloning and expression of the Zymomonas mobilis 'production of ethanol' genes in Lactobacillus casei Current Microbiology. 33: 256-260. PMID 8824172 DOI: 10.1007/S002849900109 |
0.169 |
|
| 1991 |
Ita PS, Hutkins RW. Intracellular pH and survival of Listeria monocytogenes scott a in tryptic soy broth containing acetic, lactic, citric, and hydrochloric acids Journal of Food Protection. 54: 15-19. |
0.169 |
|
| 2020 |
Kok CR, Brabec B, Chichlowski M, Harris CL, Moore N, Wampler JL, Vanderhoof J, Rose D, Hutkins R. Stool microbiome, pH and short/branched chain fatty acids in infants receiving extensively hydrolyzed formula, amino acid formula, or human milk through two months of age. Bmc Microbiology. 20: 337. PMID 33167908 DOI: 10.1186/s12866-020-01991-5 |
0.166 |
|
| 2016 |
Marco ML, Heeney D, Binda S, Cifelli CJ, Cotter PD, Foligné B, Gänzle M, Kort R, Pasin G, Pihlanto A, Smid EJ, Hutkins R. Health benefits of fermented foods: microbiota and beyond. Current Opinion in Biotechnology. 44: 94-102. PMID 27998788 DOI: 10.1016/J.Copbio.2016.11.010 |
0.162 |
|
| 1986 |
Hutkins RW, Kashket ER. Phosphotransferase Activity in Clostridium acetobutylicum from Acidogenic and Solventogenic Phases of Growth. Applied and Environmental Microbiology. 51: 1121-3. PMID 16347058 DOI: 10.1128/Aem.51.5.1121-1123.1986 |
0.153 |
|
| 2008 |
Huebner J, Wehling RL, Parkhurst A, Hutkins RW. Effect of processing conditions on the prebiotic activity of commercial prebiotics International Dairy Journal. 18: 287-293. DOI: 10.1016/j.idairyj.2007.08.013 |
0.153 |
|
| 1997 |
Parker C, Hutkins RW. Listeria monocytogenes Scott A transports glucose by high-affinity and low-affinity glucose transport systems Applied and Environmental Microbiology. 63: 543-546. PMID 9023935 |
0.152 |
|
| 2007 |
Hutkins RW. Microbiology and Technology of Fermented Foods Microbiology and Technology of Fermented Foods. 1-473. DOI: 10.1002/9780470277515 |
0.148 |
|
| 2021 |
Marco ML, Sanders ME, Gänzle M, Arrieta MC, Cotter PD, De Vuyst L, Hill C, Holzapfel W, Lebeer S, Merenstein D, Reid G, Wolfe BE, Hutkins R. The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods. Nature Reviews. Gastroenterology & Hepatology. PMID 33398112 DOI: 10.1038/s41575-020-00390-5 |
0.145 |
|
| 1994 |
Christensen DP, Hutkins RW. Glucose uptake by Listeria monocytogenes Scott A and inhibition by pediocin JD Applied and Environmental Microbiology. 60: 3870-3873. PMID 7986056 |
0.143 |
|
| 2022 |
Gomez Quintero DF, Kok CR, Hutkins R. The Future of Synbiotics: Rational Formulation and Design. Frontiers in Microbiology. 13: 919725. PMID 35935226 DOI: 10.3389/fmicb.2022.919725 |
0.143 |
|
| 2023 |
Hill C, Tancredi DJ, Cifelli CJ, Slavin JL, Gahche J, Marco ML, Hutkins R, Fulgoni VL, Merenstein D, Sanders ME. Positive health outcomes associated with live microbe intake from foods, including fermented foods, assessed using NHANES database. The Journal of Nutrition. PMID 36822397 DOI: 10.1016/j.tjnut.2023.02.019 |
0.142 |
|
| 2021 |
Zhu L, Yang Q, Suhr Van Haute MJ, Kok CR, Gomes-Neto JC, Pavlovikj N, Pillai R, Sinha R, Hassenstab H, Mustoe A, Moriyama EN, Hutkins R, French J, Benson AK. Captive Common Marmosets (Callithrix jacchus) Are Colonized throughout Their Lives by a Community of Species with Species-Specific Genomic Content That Can Support Adaptation to Distinct Metabolic Niches. Mbio. e0115321. PMID 34340536 DOI: 10.1128/mBio.01153-21 |
0.137 |
|
| 1991 |
Ita PS, Hutkins RW. Intracellular pH and Survival of Listeria monocytogenes Scott A in Tryptic Soy Broth Containing Acetic, Lactic, Citric, and Hydrochloric Acids. Journal of Food Protection. 54: 15-19. PMID 31051579 DOI: 10.4315/0362-028X-54.1.15 |
0.136 |
|
| 2022 |
Marco ML, Hutkins R, Hill C, Fulgoni VL, Cifelli CJ, Gahche J, Slavin JL, Merenstein D, Tancredi DJ, Sanders ME. A Classification System for Defining and Estimating Dietary Intake of Live Microbes in US Adults and Children. The Journal of Nutrition. PMID 35583208 DOI: 10.1093/jn/nxac074 |
0.13 |
|
| 2004 |
Cetin MS, Zhang C, Hutkins RW, Benson AK. Regulation of transcription of compatible solute transporters by the general stress sigma factor, sigmaB, in Listeria monocytogenes. Journal of Bacteriology. 186: 794-802. PMID 14729706 DOI: 10.1128/Jb.186.3.794-802.2004 |
0.129 |
|
| 2020 |
Savaiano DA, Hutkins RW. Yogurt, cultured fermented milk, and health: a systematic review. Nutrition Reviews. PMID 32447398 DOI: 10.1093/Nutrit/Nuaa013 |
0.127 |
|
| 1999 |
Qureshi N, Meagher MM, Hutkins RW. Recovery of butanol from model solutions and fermentation broth using a silicalite/silicone membrane Journal of Membrane Science. 158: 115-125. DOI: 10.1016/S0376-7388(99)00010-1 |
0.122 |
|
| 2022 |
Kok CR, Rose D, Hutkins R. Predicting Personalized Responses to Dietary Fiber Interventions: Opportunities for Modulation of the Gut Microbiome to Improve Health. Annual Review of Food Science and Technology. PMID 36446139 DOI: 10.1146/annurev-food-060721-015516 |
0.119 |
|
| 2001 |
Qureshi N, Meagher MM, Huang J, Hutkins RW. Acetone butanol ethanol (ABE) recovery by pervaporation using silicalite-silicone composite membrane from fed-batch reactor of Clostridium acetobutylicum Journal of Membrane Science. 187: 93-102. DOI: 10.1016/S0376-7388(00)00667-0 |
0.118 |
|
| 2014 |
Degner BM, Chung C, Schlegel V, Hutkins R, McClements DJ. Factors Influencing the Freeze-Thaw Stability of Emulsion-Based Foods. Comprehensive Reviews in Food Science and Food Safety. 13: 98-113. PMID 33412650 DOI: 10.1111/1541-4337.12050 |
0.107 |
|
| 1986 |
Hutkins R, Halambeck S, Morris H. Use of Galactose-Fermenting Streptococcus thermophilus in the Manufacture of Swiss, Mozzarella, and Short-Method Cheddar Cheese Journal of Dairy Science. 69: 1-8. DOI: 10.3168/jds.S0022-0302(86)80361-7 |
0.107 |
|
| 2015 |
Duar RM, Ang PT, Hoffman M, Wehling R, Hutkins R, Schlegel V. Processing effects on four prebiotic carbohydrates supplemented in an extruded cereal and a low pH drink Cogent Food & Agriculture. 1. DOI: 10.1080/23311932.2015.1013782 |
0.106 |
|
| 2018 |
Donovan SM, Hutkins R. Introduction to the Fifth Global Summit on the Health Effects of Yogurt. Nutrition Reviews. 76: 1-3. PMID 30452696 DOI: 10.1093/Nutrit/Nuy054 |
0.104 |
|
| 2018 |
Krumbeck JA, Walter J, Hutkins RW. Synbiotics for Improved Human Health: Recent Developments, Challenges, and Opportunities. Annual Review of Food Science and Technology. PMID 29350558 DOI: 10.1146/Annurev-Food-030117-012757 |
0.102 |
|
| 2000 |
Becker LA, Evans SN, Hutkins RW, Benson AK. Role of sigma(B) in adaptation of Listeria monocytogenes to growth at low temperature. Journal of Bacteriology. 182: 7083-7. PMID 11092874 DOI: 10.1128/Jb.182.24.7083-7087.2000 |
0.101 |
|
| 2020 |
Tamang JP, Cotter PD, Endo A, Han NS, Kort R, Liu SQ, Mayo B, Westerik N, Hutkins R. Fermented foods in a global age: East meets West Comprehensive Reviews in Food Science and Food Safety. 19: 184-217. DOI: 10.1111/1541-4337.12520 |
0.099 |
|
| 1994 |
Qureshi N, Meagher MM, Hutkins RW. Recovery of 2,3-Butanediol by Vacuum Membrane Distillation Separation Science and Technology. 29: 1733-1748. DOI: 10.1080/01496399408002168 |
0.094 |
|
| 2018 |
Sanders ME, Merenstein D, Merrifield CA, Hutkins R. Probiotics for human use Nutrition Bulletin. 43: 212-225. DOI: 10.1111/nbu.12334 |
0.092 |
|
| 1999 |
Christensen DP, Benson AK, Hutkins RW. Mutational analysis of the role of HPr in Listeria monocytogenes Applied and Environmental Microbiology. 65: 2112-2115. PMID 10224008 DOI: 10.1128/Aem.65.5.2112-2115.1999 |
0.091 |
|
| 2023 |
Mendelson C, Sparkes S, Merenstein DJ, Christensen C, Sharma V, Desale S, Auchtung JM, Kok CR, Hallen-Adams HE, Hutkins R. Kombucha tea as an anti-hyperglycemic agent in humans with diabetes - a randomized controlled pilot investigation. Frontiers in Nutrition. 10: 1190248. PMID 37588049 DOI: 10.3389/fnut.2023.1190248 |
0.082 |
|
| 2017 |
Payne JB, Johnson PG, Kok CR, Gomes-Neto JC, Ramer-Tait AE, Schmid MJ, Hutkins RW. Subgingival Microbiome Colonization and Cytokine Production during Early Dental Implant Healing. Msphere. 2. PMID 29202047 DOI: 10.1128/mSphereDirect.00527-17 |
0.067 |
|
| 1993 |
Vrana DL, Duffield B, Meagher MM, Hutkins RW. Pervaporation of model acetone-Butanol-Ethanol fermentation product solutions using polytetrafluoroethylene membranes Separation Science and Technology. 28: 2167-2178. DOI: 10.1080/01496399308016741 |
0.062 |
|
| 1994 |
Matzdorf B, Cuppett S, Keeler L, Hutkins R. Browning of Mozzarella Cheese During High Temperature Pizza Baking Journal of Dairy Science. 77: 2850-2853. DOI: 10.3168/jds.S0022-0302(94)77224-6 |
0.061 |
|
| 2002 |
Hutkins R, Maxcy B, Taylor S. Memorial-Khem Shahani Journal of Dairy Science. 85: 458. DOI: 10.3168/jds.S0022-0302(02)84817-2 |
0.01 |
|
| Hide low-probability matches. |